Shiyi Weiguan (Yangyuan Road Branch)
地方菜 · ⭐ 3.8
No. 46-2, Caimao Street, Chailin East District
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 46-2, Caimao Street, Chailin East District. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-burned Stinky Mandarin Fish, Dry Pot Wild Bamboo Shoots, Wuhan-style crispy dough rings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.8
- Address: No. 46-2, Caimao Street, Chailin East District
- Popular dishes: Dry-burned Stinky Mandarin Fish, Dry Pot Wild Bamboo Shoots, Wuhan-style crispy dough rings, Lotus Root Soup, Grilled Catfish Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dry-burned Stinky Mandarin FishDry-burned stinky mandarin fish is a Chinese dish primarily made with stinky mandarin fish. After cleaning the fish, it is marinated with a special seasoning, then pan-fried or deep-fried, and finally simmered in a flavorful sauce. The cooking process emphasizes precise heat control to ensure the fish is well-seasoned while remaining tender and fresh.
Dry Pot Wild Bamboo ShootsA spicy Sichuan-style dish made with wild bamboo shoots, stir-fried with腊肉 and vegetables for a rich, aromatic flavor.
Wuhan-style crispy dough ringsWuhan mianwo is a traditional snack from Wuhan, Hubei, made by mixing glutinous rice flour and wheat flour into a batter, then deep-fried in a special iron mold until golden and crispy. Soft inside, crunchy outside, often enjoyed with hot soy milk or fried dough sticks.
Lotus Root SoupA traditional Chinese soup made with fresh lotus root and pork ribs, known for its mild flavor and nourishing properties.
Grilled Catfish Hot PotA hot pot featuring grilled catfish and vegetables, simmered in a flavorful broth for a rich, spicy taste.
Steamed Okra with Soy SauceSteamed okra is a dish featuring okra as the main ingredient. Fresh okra is washed, blanched in boiling water until colored, then drained and served with a seasoning sauce or plain. Simple to prepare, it retains okra's natural flavor and nutrients.
Crispy Pig's FeetA dish made by braising pig's feet and then frying them until the skin becomes crispy, resulting in a tender interior and crunchy exterior.
Fried Rice Noodles with BeefSpicy beef with crispy rice cakes, a dish where sliced beef is marinated and stir-fried with crunchy fried rice cakes, absorbing the rich flavor while maintaining a tender interior.