Yang Maite BBQ · Lobster · Full Lamb Banquet (Zhangpu Branch)
Barbecue · ⭐ 4.0
No. 781 Xinwu Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 781 Xinwu Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Inner Mongolia Lamb Spine Hot Pot, Anhui Salted Chicken Pot, Pork Tetra.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 4.0
- Address: No. 781 Xinwu Street
- Popular dishes: Inner Mongolia Lamb Spine Hot Pot, Anhui Salted Chicken Pot, Pork Tetra, Xinjiang Handmade Lamb Skewers, Charcoal-Grilled Mongolian Lamb Rack
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Dishes
Inner Mongolia Lamb Spine Hot PotA hearty hot pot featuring lamb spine bones, slow-cooked with vegetables and spices for a rich, savory flavor.
Anhui Salted Chicken PotAnhui Salted Chicken Pot is a traditional Huai cuisine dish made with chicken and cured meats, slowly stewed to create a rich, savory flavor.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.- Xinjiang Handmade Lamb SkewersFresh lamb is marinated, skewered, and grilled over charcoal to create tender, flavorful kebabs—a signature dish of Xinjiang cuisine.
Charcoal-Grilled Mongolian Lamb RackPremium Mongolian lamb rack grilled over charcoal, offering a smoky flavor and tender texture.
Charcoal-Grilled Mongolian Lamb LegA whole lamb leg from Inner Mongolia, marinated and grilled over charcoal for a crispy exterior and tender, juicy interior.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Explosive Spicy LobsterFresh lobster stir-fried at high heat with chili, Sichuan pepper, and other spices, quickly cooked to perfection. Tender and chewy texture with rich, spicy flavor, spicy yet not dry, leaving a lasting aftertaste.
Grilled Pork CartilageCharcoal-grilled pork cartilage is a dish made from pork cartilage, marinated and grilled over charcoal. Rich in collagen, it offers a crispy exterior and tender, juicy interior.
Lamb Skewers with BeefLamb skewers made by cutting fresh beef into pieces and grilling them on red willow branches. The natural fragrance of the branches blends with the beef's flavor to create a unique taste.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Spicy Stir-fried SnailsA dish made by stir-frying snails with chili, garlic, and ginger, delivering a spicy and savory flavor.