Very Tasty Jianghu Restaurant
Sichuan cuisine · ⭐ 3.6
No. 152 Hongqiao North Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 152 Hongqiao North Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wheat Cake, Enshi Small Potatoes, Stir-fried Beef Tripe.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 152 Hongqiao North Road
- Popular dishes: Wheat Cake, Enshi Small Potatoes, Stir-fried Beef Tripe, Fatty Intestine and Frog Stir-fry, Love in Eggplant Halves
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Dishes
Wheat CakeA thin pancake made from wheat flour, often flavored with scallions and salt, pan-fried until crispy or soft. A traditional northern Chinese staple food.
Enshi Small PotatoesEnshi small potatoes is a dish featuring small potatoes as the main ingredient. The potatoes are boiled, peeled, then stir-fried with green peppers, red peppers, garlic, and seasonings.
Stir-fried Beef TripeStir-fried beef tripe is a Chinese dish featuring beef tripe as the main ingredient, sliced after cleaning and boiling, then quickly stir-fried with vegetables like green peppers and onions, seasoned and cooked.
Fatty Intestine and Frog Stir-fryA spicy Sichuan dish featuring pork intestines and frog, stir-fried with chili, garlic, and ginger for a bold, numbing flavor.
Love in Eggplant HalvesLove of Eggplant and Green Beans is a dish primarily made with eggplant and green beans. The eggplant is cut into strips, and the green beans are sliced into segments. Both ingredients are first deep-fried to a half-cooked state. Then, in a wok, seasonings such as minced garlic, soy sauce, and salt are added, and the eggplant and green beans are stir-fried together until fully cooked, before being served on a plate.
Bitter Melon Stir-Fried with Black FungusChinese lettuce and black fungus are sliced and quickly stir-fried with garlic for a crisp, fresh taste.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Green Pepper and Tofu Shreds with PorkA classic Chinese home-style dish made with pork strips, green peppers, and firm tofu. Stir-fried quickly for a savory, slightly spicy flavor.
Spicy Potato SlicesSpicy potato slices is a home-style dish mainly made from potatoes. The potatoes are sliced thinly, deep-fried until golden and crispy, then stir-fried with chili, garlic, and other seasonings to create a deliciously spicy and fragrant flavor.