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Gandong Xiao Mo Northeastern Cuisine (Jiuting Golden Landmark Store)

Northeastern Chinese cuisine · ⭐ 4.4

Unit L3010-1, 3rd Floor, Jindi Plaza Shopping Mall, No. 99 Huting North Road

Dishes

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  Stewed Chicken with Mushrooms

  A classic Northeast Chinese dish featuring tender chicken and wild mushrooms slowly simmered together for rich flavor and aroma.
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  Old Mother's Braised Eggplant

  Fresh eggplant slices are fried and then simmered with garlic, chili paste, and seasonings for a rich, savory flavor.
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  Sweet and Sour Pork

  A classic Northeast Chinese dish made with marinated pork belly, deep-fried until crispy and tossed in a sweet and sour sauce.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Braised Pork Bones with Sour Cabbage

  Braised pork bones with sour cabbage is a dish featuring pork bones and fermented cabbage, simmered slowly until tender with rich broth.
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  Cheese-Flavored Torn Flatbread

  Milk-flavored shredded bread is a pastry made primarily from flour, milk, and butter. It is created by rolling out the dough, spreading a layer of oil paste, folding and rolling it multiple times, then baking.
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  Handmade Northeastern Big Noodles

  A cold noodle dish made from hand-pulled starch noodles, served with vegetables and a tangy spicy sauce. Refreshing and flavorful.
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  Handmade Thick Noodle Vermicelli

  A refreshing cold noodle dish made from thick, hand-pulled wheat noodles, served with vegetables and a tangy spicy dressing.
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  Signature Braised Bone

  A flavorful dish made by slow-cooking pork or beef bones in a secret sauce until tender and rich in marrow.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Chinese Cabbage and Pork Dumplings

  A traditional Chinese dumpling made with Chinese cabbage and pork, steamed or boiled, known for its savory flavor and tender wrapper.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.

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