杨家火锅(北城店)
Hot pot · ⭐ 4.8
Shop S20-101, Area A6, Yu Hui Yuan, Beicheng Century Jinyuan Shopping Center
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Shop S20-101, Area A6, Yu Hui Yuan, Beicheng Century Jinyuan Shopping Center. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Xiao Jun Gan, Hand-Beaten Fresh Shrimp Dumplings, Never-Stop Small Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Hot pot
- Rating: 4.8
- Address: Shop S20-101, Area A6, Yu Hui Yuan, Beicheng Century Jinyuan Shopping Center
- Popular dishes: Xiao Jun Gan, Hand-Beaten Fresh Shrimp Dumplings, Never-Stop Small Tripe, Yang's Four Treasures, Yang's Hand-Torn Fresh Tripe
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Dishes
Xiao Jun GanXiao Jun Gan is a traditional dish made primarily from chicken gizzards or duck gizzards, carefully marinated and threaded onto bamboo skewers. It is cooked by grilling or frying until the outside turns golden and crispy while the inside remains tender and juicy. Finally, it can be sprinkled with seasonings to enhance its aroma.
Hand-Beaten Fresh Shrimp DumplingsHand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
Never-Stop Small TripeA spicy Sichuan-style dish made with beef tripe, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.
Yang's Four TreasuresYang's Four Treasures is a Chinese dish featuring shrimp, chicken breast, mushrooms, and carrots stir-fried together for a balanced and flavorful meal.
Yang's Hand-Torn Fresh TripeFresh beef tripe torn by hand and seasoned with spicy sauce, offering a crisp texture and bold flavor.
Yang's Fried RiceA classic Chinese fried rice dish made with rice, eggs, ham, peas, and carrots, stir-fried to perfection for a savory and satisfying meal.
Yang's Special Fresh TripeFresh beef tripe slow-cooked in a secret broth, served with spicy sauce for a bold and satisfying flavor.
Chicken with Pig's StomachPig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
Pepper Pig's Stomach and Chicken Hot PotA hearty hot pot featuring pork stomach, chicken, and black pepper, simmered in a dual broth—clear and spicy—ideal for warming up during cold weather.