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Liu Ji Guangda Hot Pot Chicken (Changchun Xintiandi Branch)

Hot pot · ⭐ 3.7

50 meters south of the south entrance of Xintiandi, west side of the road at the intersection of Tianbao Hutong and Kangning Street (not inside Xintiandi)

Dishes

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  Chicken Drumette Hot Pot

  Chicken drumettes simmered with vegetables in a savory sauce, served in a hot pot for rich, comforting flavors.
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  Chicken, Chicken Feet and Shrimp Pot

  A flavorful dish featuring chicken, chicken feet, and shrimp simmered in a savory sauce, offering tender meat, soft claws, and sweet shrimp.
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  Shrimp Chicken

  Shrimp chicken is a dish made primarily with fresh shrimp and chicken, where shrimp and chicken breast are diced, marinated with seasonings, and then stir-fried or steamed. Ginger and scallions are commonly used to remove fishy odor and enhance aroma, with some recipes adding a small amount of starch for a smoother texture.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Hot Pot Chicken

  Hot pot chicken is a dish featuring chicken as the main ingredient, typically whole chicken or pieces, simmered with chili, Sichuan peppercorns, ginger, garlic, and doubanjiang. First blanch the chicken to remove odor, then slow-cook with spices until tender and flavorful. Enjoy as a hot pot or add vegetables and tofu for dipping.
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  Grilling Seasoning

  A marinade for grilling meat, made from soy sauce, sugar, garlic, ginger, sesame oil, five-spice powder, and chili powder. Mix ingredients in proportion, coat on pork, beef, or chicken, marinate, then grill for flavorful, crispy results.
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  猪蹄鸡

  猪蹄鸡是一道以猪蹄和鸡肉为主要食材的菜肴，通常将猪蹄与鸡肉一同炖煮，加入姜片、葱段等调料，慢火熬制至肉质软烂，汤汁浓郁。
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Sugar-Seasoned Tomato

  A refreshing cold dish made by mixing fresh tomato cubes with white sugar, resulting in a sweet and tangy flavor perfect for summer.
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  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.

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