Authentic Longjiang Pig Trotter Rice (Xianghe Li Branch)
小吃快餐 · ⭐ 3.7
Nos. 6 and 8, Xianghe Lane, Mengzhuiwan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 6 and 8, Xianghe Lane, Mengzhuiwan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Roast Duck Neck, Pork Shank and Chicken Mix.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: Nos. 6 and 8, Xianghe Lane, Mengzhuiwan Subdistrict
- Popular dishes: Braised Egg, Roast Duck Neck, Pork Shank and Chicken Mix, Pork Shank and Intestines, Pork Shank Rice
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Roast Duck NeckThe duck neck from roast duck, marinated and roasted for a flavorful, chewy snack or side dish.
Pork Shank and Chicken MixPork shank and chicken slices, braised and served together with a special sauce for a rich, savory flavor.
Pork Shank and IntestinesA Chinese dish made with pork shank and pig intestines, slow-cooked or braised until tender, offering rich and savory flavors.
Pork Shank RicePork knuckle rice features pork knuckle as the main ingredient, which is blanched, stewed, or braised before being served with rice in a single dish or layered arrangement. The pork knuckle is typically marinated with seasonings and slowly cooked over low heat until tender and flavorful. Some recipes include soy sauce, star anise, and cassia bark to enhance the taste.
Pork trotter ricePig trotter rice is a dish made primarily with pig trotters and rice. The trotters are blanched, then stewed with seasonings until tender, and served mixed with or alongside rice.
Steamed EggSteamed egg is a dish made primarily from eggs, mixed with water or broth, then steamed until set. The egg mixture is strained to remove bubbles, poured into a container, covered to prevent water droplets from falling in, and steamed over high heat until smooth and tender.