Qijia Wan Beef Dumplings & Large Bowl Nanpitu Noodles
小吃快餐 · ⭐ 3.7
Approx. 59 meters north of the intersection of Wanxing Road and Yuyao Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 59 meters north of the intersection of Wanxing Road and Yuyao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Braised Duck Leg, Beef Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: Approx. 59 meters north of the intersection of Wanxing Road and Yuyao Road
- Popular dishes: Braised Egg, Braised Duck Leg, Beef Dumplings, Lion's Head Noodles, Pig Skin Shredded Pork and Shrimp Noodles
China trip · China travel
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Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Beef DumplingsBeef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
Lion's Head NoodlesA Chinese dish featuring large pork meatballs (lion's head) served with noodles in a savory broth, often garnished with greens.
Pig Skin Shredded Pork and Shrimp NoodlesPig Skin Shredded Pork and Shrimp Noodles is a Chinese noodle dish made with pig skin, shredded pork, and shrimp. The pig skin is fried until crispy, then mixed with cooked noodles, shredded pork, and fresh shrimp, and seasoned with seasoning.
红烧大肉红烧大肉是一道以五花肉为主要食材的中式菜肴，将五花肉切块后焯水去腥，再加入酱油、糖、料酒等调料进行炖煮，使肉质软烂入味，色泽红亮。
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Sauce Braised PorkSauce Braised Pork is a Chinese home-style dish made with pork as the main ingredient, simmered slowly with soy sauce, sugar, and other seasonings. The meat is tender and flavorful, with a rich sauce flavor.