Yucheng Grilled Fish (Junwu Road Store)
Sichuan cuisine · ⭐ 4.0
No. 156, Junwu Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 156, Junwu Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 油碟蘸料, Charcoal-Grilled Grass Carp, Charcoal-Grilled Duck Head and Duck Feet.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 156, Junwu Road
- Popular dishes: 油碟蘸料, Charcoal-Grilled Grass Carp, Charcoal-Grilled Duck Head and Duck Feet, Special Roast Fish, Charcoal-Grilled Pig Trotters
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Dishes
油碟蘸料油碟蘸料是一种以芝麻油、辣椒油、蒜泥、葱花、香菜等为主要食材调制而成的蘸料，常用于川菜中的火锅或毛血旺等菜品。制作时将芝麻油与辣椒油按比例混合，加入切碎的蒜泥、葱花和香菜，搅拌均匀即可使用。
Charcoal-Grilled Grass CarpCharcoal-grilled grass carp is a dish featuring grass carp as the main ingredient. After cleaning and marinating, the fish is grilled over charcoal until the skin is slightly charred and the flesh is fully cooked. Ginger slices and green onions are typically added to remove fishy odor and enhance aroma.
Charcoal-Grilled Duck Head and Duck FeetCharcoal-grilled duck head and feet, marinated and slowly roasted over charcoal for a crispy exterior and tender interior.
Special Roast FishSpecial grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
Charcoal-Grilled Pig TrottersCharcoal-grilled pig trotters are made by marinating pig trotters and roasting them over charcoal. The trotters are first blanched to remove odor, then seasoned and marinated before being grilled until the skin is crispy and the meat tender.
Charcoal-Roasted Duck HeadCharcoal-roasted duck head made with fresh duck heads, marinated and slowly grilled over charcoal for a crispy skin and tender meat.
Green River FishGreen pomfret is a dish made with fresh pomfret fish, typically marinated after cleaning and then pan-fried or steamed. Ingredients like ginger slices and scallions are added to remove fishy odor and enhance aroma, with some recipes using a small amount of soy sauce or cooking wine for flavor.
Spicy Frog LegsSpicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.