Deng Men Hong Family Banquet Hall (Youbo Plaza Branch)
Sichuan cuisine · ⭐ 3.6
Shop No. 101, Building 5, Youbo Plaza, No. 218, Jinlü First Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 101, Building 5, Youbo Plaza, No. 218, Jinlü First Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Tai'an Fish, Lizhuang White Meat, Salt-Style Chicken Feet.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Shop No. 101, Building 5, Youbo Plaza, No. 218, Jinlü First Road
- Popular dishes: Tai'an Fish, Lizhuang White Meat, Salt-Style Chicken Feet, Zigong Fresh Pot Rabbit, Radish and Corn Soup
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Dishes
Tai'an FishTai'an Fish is a dish made with fresh fish as the main ingredient, combined with辅料 like bean sprouts and tofu skin. The fish is cut into pieces, pan-fried until slightly golden, then stir-fried with doubanjiang, ginger, and garlic before stewing in water and adding vegetables to absorb the flavors.
Lizhuang White MeatLizhuang white meat is a traditional dish made primarily from fresh pork, boiled and then sliced for serving. The main ingredients are pork belly or lean meat, which is cooked, cooled, and sliced, then served with a specially prepared dipping sauce.
Salt-Style Chicken FeetChicken feet simmered in a spicy-savory broth with Sichuan peppercorns and chili, a signature dish from the Salt Clan cuisine of Sichuan.
Zigong Fresh Pot RabbitZigong Fresh Pot Rabbit is a Sichuan dish featuring fresh rabbit meat, stewed with various seasonings like doubanjiang,花椒, and chili, along with辅料 such as potatoes and bean sprouts, cooked in a hot pot style for tender, flavorful meat.
Radish and Corn SoupThis soup is made primarily from white radish and corn. Cut the radish into pieces and add it with corn segments to a pot, boil in water, then simmer until tender. The broth becomes clear and delicious.
Wild Vegetable Steamed DumplingA traditional steamed dumpling made from cornmeal and wild vegetables, offering a light, wholesome flavor.