Jipin Norwegian Salmon (Meileju Branch)
日料 · ⭐ 3.6
Shop No. 2, Meileju, Lane 12, Kangle South Road, Shanmei Community
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 2, Meileju, Lane 12, Kangle South Road, Shanmei Community. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Flower Roll, Salmon Golden Sushi, Chinese Sea Grass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 3.6
- Address: Shop No. 2, Meileju, Lane 12, Kangle South Road, Shanmei Community
- Popular dishes: Salmon Flower Roll, Salmon Golden Sushi, Chinese Sea Grass, Geoduck Sushi, Premium Assorted Platter
China trip · China travel
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Dishes
Salmon Flower RollSalmon flower roll made with fresh salmon slices, cucumber sticks, carrot threads, and lettuce leaves, rolled into a cylinder using a bamboo mat; optionally wrapped in thin pancakes or perilla leaves. Ingredients evenly spread on salmon, tightly rolled, then sliced and served.
Salmon Golden SushiFresh salmon slices with seasoned rice, wrapped in gold leaf for a luxurious and delicate taste.
Chinese Sea GrassChinese Sea Grass is a refreshing cold dish featuring fresh sea grass as the main ingredient. The preparation is simple—just wash the sea grass and mix it with a specially prepared dressing. The sea grass has a tender texture and a unique oceanic flavor, making it an excellent choice for summer meals.
Geoduck SushiFresh Arctic scallops are used as the main ingredient in this sushi, paired with seasoned rice and seaweed. Sliced scallops are placed on hand-formed rice and wrapped in seaweed to create a roll or hand-pressed sushi. No additional seasonings are added to highlight the natural flavor of the ingredients.
Premium Assorted PlatterA premium assortment platter featuring a variety of fresh ingredients such as shrimp, beef, squid, bell peppers, and carrots, lightly cooked and artfully arranged for vibrant color and balanced taste.
Premium Selection PlatterA premium platter featuring a selection of high-quality ingredients such as roast duck slices, braised dishes, jellyfish salad, and marinated beef, served with seasonal vegetables using traditional Chinese cooking methods.
Sea Urchin Fried RiceSea urchin fried rice is made with rice, fresh sea urchin, eggs, and green onions. First, stir-fry the rice, then add sea urchin and eggs, and finally season and mix well.
Red Wine Foie Gras SushiA refined sushi made with rice, seared foie gras bits, and red wine sauce, blending French elegance with Japanese artistry.
Tofu Skin SushiBean curd sushi is made by wrapping rice and various fillings in bean curd skin, commonly including cucumber, carrot, crab stick, and egg, then rolled and sliced for serving.
Imported Rare Carp RoeImported rare carp roe is delicately preserved through low-temperature curing and light drying, maintaining its natural freshness and tender texture, ideal for cold dishes or served with sauces.- Pickled Green Fish SashimiA cold dish made from fresh green fish slices marinated in vinegar and seasonings, known for its tender texture and tangy flavor.
Golden SushiGolden sushi features fresh raw fish and golden egg omelet wrapped around seasoned rice, topped with caviar for a luxurious taste.