Huazhou Fragrant Oil Chicken (Vanke Branch)
小吃快餐 · ⭐ 3.7
No. 6, South 1st Lane, Shaputou, Jinxia Community, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, South 1st Lane, Shaputou, Jinxia Community, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Huazhou Aromatized Oil Chicken Rice, Spicy Pig Intestines, Stir-fried smoked bamboo shoots with preserved pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 6, South 1st Lane, Shaputou, Jinxia Community, 1st Floor
- Popular dishes: Huazhou Aromatized Oil Chicken Rice, Spicy Pig Intestines, Stir-fried smoked bamboo shoots with preserved pork, Freshly Boiled Rice Porridge with Pork Intestine and Lean Meat, Old Grandma's Spicy Pork with Sauce
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Dishes
Huazhou Aromatized Oil Chicken RiceHuaZhou fragrant oil chicken rice features tender chicken stewed with sesame oil, ginger slices, and green onions. The rice is seasoned with chicken broth or sesame oil, absorbing the rich flavors. Chicken is blanched first to remove odor, then slowly simmered with seasonings for deep flavor before serving with rice.
Spicy Pig IntestinesSpicy pig intestines is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with chili, garlic, and ginger. The finished dish has a soft yet chewy texture with rich flavor.
Stir-fried smoked bamboo shoots with preserved porkSmoke-braised bamboo shoots stir-fried with cured pork is a traditional delicacy, primarily made from smoked bamboo shoots and preserved pork. The preparation involves soaking the smoke-braised bamboo shoots in advance, slicing the cured pork and stir-frying it to render out the fat, then adding minced garlic, chili peppers, and other seasonings to sauté until fragrant. Finally, the soaked bamboo shoots are added and stir-fried until fully flavored, ready to be served.
Freshly Boiled Rice Porridge with Pork Intestine and Lean MeatA traditional Cantonese dish made by simmering rice with fresh pork intestines and lean meat, resulting in a smooth, savory porridge.
Old Grandma's Spicy Pork with SauceSichuan-style stir-fried pork belly with fermented broad bean paste, garlic chives, and green peppers, enhanced with Lao Gan Ma chili sauce for rich flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Grilled Beef on Iron PlateBlack pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.