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Wagas (World City Branch)

Western cuisine · ⭐ 4.7

Unit W127, 1st Floor, Building 9, Jinhui Road

Dishes

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  Mediterranean Roasted Sweet Potato Quinoa Salad

  Sweet potato cubes roasted and mixed with wheat berries, tomato, cucumber, olive oil, lemon juice, and herbs for a refreshing salad.
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  Popeye

  Popeye is a healthy dish primarily made with spinach, pine nuts, and garlic. Wash and chop the spinach, and toast the pine nuts separately. Heat oil in a pan, sauté the garlic until fragrant, add the spinach and stir-fry until cooked through, then sprinkle the toasted pine nuts on top for added aroma.
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  Italian Shrimp with Tomato Sauce Pasta

  Italian shrimp pasta with tomato sauce features fresh shrimp and tomato-based sauce. Shrimp are pan-seared, mixed with cooked pasta, and tossed in a sauce made from tomatoes, onions, garlic, and herbs, then topped with Parmesan cheese. The dish emphasizes natural flavors and harmonious sauce integration.
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  Woges Salad

  Woges salad is primarily made from fresh vegetables such as lettuce, cucumber, tomato, and onion, mixed with salad dressing or vinaigrette. The ingredients are cut into pieces and blended evenly, and can be enhanced with boiled eggs, chicken breast, or cheese for added texture and flavor.
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  Seafood Party Tomato Risotto Bowl

  Seafood party tomato risotto starter bowl made with rice, shrimp, squid, mussels, and tomato sauce simmered slowly. Prepare seafood, sauté onions and garlic in olive oil, add tomato sauce and broth, then mix in rice and seafood, heat until flavors blend.
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  Pan-Seared Salmon with Japanese Dressing in a Bowl

  Salmon pan-seared to golden perfection with a tender interior, served with a traditional Japanese sauce made from soy sauce, mirin, sake, and a touch of sugar. Accompanied by rice and seasonal vegetables in a bento-style bowl.
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  Pan-Seared Salmon with Avocado Salad

  Pan-seared salmon avocado salad features fresh salmon pan-seared to golden crispiness. Paired with the smooth texture of avocado and a mix of colorful vegetables, it's finished with a specially crafted dressing for a vibrant, nutritionally balanced dish.
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  Pan-Seared Beef Energy Bowl

  Grilled Beef Energy Bowl features grilled beef as the main ingredient, paired with rice, lettuce, egg, and avocado. The beef is pan-seared to achieve a slightly crispy exterior and tender interior, resulting in a nutritionally balanced dish ideal for quick energy replenishment.
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  Red Velvet Cake

  Red Velvet Cake is a cake characterized by red food coloring, featuring a vibrant red surface and a silky, smooth texture reminiscent of velvet. Main ingredients include low-gluten flour, eggs, milk, sugar, and more, crafted through baking techniques.
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  Classic Cup Latte

  Classic cup latte is made by mixing espresso and steamed milk, often layered in the cup with a small amount of foam on top. Main ingredients are coffee beans and milk; brew espresso and pour into the cup, then add heated milk and stir evenly.
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  Carrot and Loofah Cake

  Carrot and loofah cake is made primarily from carrots and loofah. The two vegetables are chopped and mixed with eggs and flour, then stirred evenly and poured into a mold for steaming or baking. The finished product has a soft texture and delicate taste, rich in the natural flavor of vegetables.
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  Vanilla Chicken Pasta

  Herb chicken pasta is made primarily with fresh chicken and hollow pasta, enhanced with herbs for flavor. The chicken is carefully prepared to be tender and juicy, perfectly complementing the chewy texture of the pasta. The fresh aroma of herbs adds a unique taste to this dish, leaving a lasting impression.

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