Fuji Chaoteng Chaoshan Beef (Airport Road Store)
Hot pot · ⭐ 4.5
Shop B1, Level 1, Baiyun Commercial Center, No. 131, Jichang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop B1, Level 1, Baiyun Commercial Center, No. 131, Jichang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Trotter with Five Layers of Fat, Spoon Handle Meat, Tendon Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.5
- Address: Shop B1, Level 1, Baiyun Commercial Center, No. 131, Jichang Road
- Popular dishes: Pork Trotter with Five Layers of Fat, Spoon Handle Meat, Tendon Meat, Stir-Fried Beef Rice Noodles, Beef Tendon Meatball Noodle Soup
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Dishes
Pork Trotter with Five Layers of FatA Chinese dish made from pork trotters, slow-cooked to tender perfection with rich, savory flavors.
Spoon Handle MeatPork tenderloin strips are marinated with wine, soy sauce, and starch, then pan-fried, stir-fried, or deep-fried until crispy outside and tender inside. Commonly paired with green peppers and onions, then stir-fried evenly.
Tendon MeatHanglung beef is a premium cut from the cow's back muscles, known for its tenderness and elasticity. Typically sliced thin and quickly cooked in hot pot or roast dishes to preserve its delicate texture.
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Beef Tendon Meatball Noodle SoupA savory noodle soup featuring beef tendon meatballs, served in a clear broth with fresh herbs.
Beef BrisketBeef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
Corn and Radish Beef Shank Hot Pot BaseA rich hot pot base made with beef shank, corn, and radish, slow-cooked to perfection for a savory and sweet flavor.
Corn and Radish Beef Bone Soup BaseA savory soup base made from beef bones, corn, and radish, slow-cooked for rich flavor and nourishment.
Fujii Beef Hot PotA flavorful beef hot pot featuring fresh beef and vegetables cooked in a rich broth, popular for its savory taste and communal dining experience.
Snowflake PorkXuehua meat is a dish made from pork tenderloin, sliced thin and marinated with starch and egg white, then quickly stir-fried in hot oil to make the meat tender like snowflakes. It's usually stir-fried with葱姜蒜 or seasoned with sauce.
Fresh BeefFresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.