Lao Ding's Private Kitchen
特色菜 · ⭐ 3.6
No. 7 Shantian, Longjing Village, Longgang Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Shantian, Longjing Village, Longgang Town. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Braised Potato Cake, Braised Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 3.6
- Address: No. 7 Shantian, Longjing Village, Longgang Town
- Popular dishes: Homestyle Stir-Fried Pork, Braised Potato Cake, Braised Chicken, Tofu Stewed with Wandering Spiny Carp, Sauce-Braised Eggplant
China trip · China travel
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Braised Potato CakeA Chinese home-style dish made by braising mashed potatoes seasoned and shaped into cakes, resulting in a savory and tender texture.
Braised ChickenA traditional Chinese dish made by slow-cooking chicken with soy sauce, sugar, and wine until tender and flavorful.
Tofu Stewed with Wandering Spiny CarpA slow-cooked dish made from tofu and wandering spiny carp, combining the soft texture of tofu with the fresh flavor of fish. The broth is rich and flavorful, prepared by stewing.
Sauce-Braised EggplantA classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.