Dala Wang Beef Noodles (Longhu Longyu City Store)
小吃面食 · ⭐ 3.6
Southeast Corner of the Intersection of Xin'anjiang Road and Dazhong Road, Units 121–122, Building 16, Longcheng Jiayuan
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southeast Corner of the Intersection of Xin'anjiang Road and Dazhong Road, Units 121–122, Building 16, Longcheng Jiayuan. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Seafood Fried Rice with Egg, Beef Fried Rice with Egg, Tomato Beef Shank Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃面食
- Rating: 3.6
- Address: Southeast Corner of the Intersection of Xin'anjiang Road and Dazhong Road, Units 121–122, Building 16, Longcheng Jiayuan
- Popular dishes: Seafood Fried Rice with Egg, Beef Fried Rice with Egg, Tomato Beef Shank Noodles, Duck Blood and Noodles in Clay Pot, Braised Beef Noodles
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Dishes
Seafood Fried Rice with EggA savory dish made by stir-frying rice, eggs, and a mix of seafood such as shrimp, squid, and crab sticks, often enhanced with vegetables like carrots and scallions.
Beef Fried Rice with EggBeef egg fried rice uses rice as the main ingredient, combined with diced beef and beaten eggs, stir-fried until evenly mixed. Commonly includes scallions and carrot cubes, cooked in oil until fully done for a rich flavor.
Tomato Beef Shank NoodlesTomato beef brisket noodles feature beef brisket and tomatoes as the main ingredients. The beef brisket is cut into pieces and stewed together with tomatoes, making the beef tender and flavorful while the tomatoes' sweet and sour taste infuses into the broth. Cooked noodles are mixed with the broth and served with the beef brisket and tomatoes, creating a rich and savory soup base.
Duck Blood and Noodles in Clay PotPot-bellied duck blood and rice noodle soup is a traditional Chinese snack, primarily made with fresh duck blood, fine rice noodles, broth, and various spices. The method involves boiling the noodles in hot broth until cooked, then adding diced duck blood, and finally garnishing with chopped green onions and cilantro. It's served steaming hot, with a rich and fragrant aroma.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Braised Pork Egg Fried RiceFried rice stir-fried with eggs and braised pork, featuring tender pork and fluffy eggs in a savory sauce.
Homemade Sausage Fried RiceHomemade sausage fried rice is made by stir-frying diced sausages with leftover rice, eggs, and vegetables like peas and carrots for a savory, satisfying dish.
Sour Cabbage Beef NoodlesSour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.