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Pirate Shrimp Rice · Peeled Lobster Rice (Huaihai East Road Branch)

小吃快餐 · ⭐ 3.6

Room 502, 5th Floor, No. 99 Huaihai East Road

Dishes

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  Curry Lobster Meat

  Fresh lobster meat simmered in a rich curry sauce, resulting in tender, aromatic, and flavorful dish.
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  Yangzhou Lion's Head Meatballs

  Yangzhou Lion's Head is a dish primarily made with pork. The pork, with a balanced mix of fat and lean meat, is minced and mixed with scallion and ginger water, egg white, starch, and other seasonings until well blended. The mixture is then shaped into large meatballs and slowly stewed in water or broth until fully cooked. The result is tender, flavorful meatballs with a rich taste.
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  Tomato Beef Brisket Rice

  Beef and tomato rice features tender beef chunks stewed with tomatoes, creating a rich sauce. Served over rice for a hearty main dish.
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  Red Bean Warm Little Dumplings

  Red bean warm little dumplings is a traditional dessert made primarily from glutinous rice flour dumplings, paired with cooked red beans and a适量 of sugar syrup. To prepare, mix glutinous rice flour with water to form a dough, shape it into small balls, boil until cooked, then combine with red beans and add sugar syrup for flavor.
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  Red Bean Soup with Glutinous Rice Balls

  Red bean soup balls are a traditional dessert made from glutinous rice flour dumplings filled with sweet red bean paste, served with cooked red beans in water or sugar syrup.
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  Red Bean Lotus Root Powder Dumplings

  Red bean lotus root powder balls are made from red beans, lotus root starch, and a small amount of glutinous rice flour. Cooked red beans are mashed and mixed with lotus root starch to form dough, then shaped into small balls and boiled until they float. The texture is soft and chewy, with sweet red bean flavor and fresh lotus aroma.
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  Lotus Seed and Silver Ear Soup

  Lotus seed and silver ear soup is a dessert made primarily with lotus seeds and silver ear fungus. Lotus seeds need to be soaked beforehand and the cores removed, while silver ear fungus should be soaked and cleaned of impurities. Both ingredients are placed in a pot with适量清水 (appropriate amount of water), then simmered over low heat until the lotus seeds become soft and the silver ear releases its rich gelatinous texture. Finally, rock sugar can be added according to taste for seasoning.
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  Spicy Mapo Tofu with Crawfish Rice

  Mapo Tofu Lobster Rice is a creative Chinese dish featuring tender tofu, fresh lobster, and spicy mapo sauce. The method involves cutting the tofu into cubes, cleaning the lobster, then stir-frying them together with the specially prepared mapo sauce, finally pouring the cooked mapo tofu and lobster over hot rice.
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  Spicy Crawfish Rice

  Spicy crayfish rice is made with fresh crayfish as the main ingredient, combined with spicy seasonings and rice to create a flavorful dish. The crayfish are carefully prepared, resulting in tender meat that, when stir-fried with a specially crafted spicy chili sauce, emits an irresistible aroma. Mixed thoroughly with rice, each bite delivers a rich blend of spicy, numbing, fresh, and savory flavors.
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  Spicy Lobster Meat

  Spicy lobster meat is a dish made primarily with fresh lobster meat, seasoned with various spices and chili peppers. The lobster meat is tender and pairs perfectly with the spicy and numbing seasoning, resulting in an appealing color and aroma after careful cooking.

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