Weixi Stone Pot Rice Noodles & Ramen (Xiaoshijie Community Commercial Center Store)
韩式料理 · ⭐ 4.2
No. 270 Jingyu East Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 270 Jingyu East Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: A Plate of Kombu Seaweed, 五花肉泡菜石锅拌饭, Traditional Bibimbap.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 韩式料理
- Rating: 4.2
- Address: No. 270 Jingyu East Road
- Popular dishes: A Plate of Kombu Seaweed, 五花肉泡菜石锅拌饭, Traditional Bibimbap, Beef Hot Pot with Tofu Sheets, Soybean Paste Soup
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Dishes
A Plate of Kombu SeaweedA plate of kelp salad made with blanched seaweed, seasoned with garlic, soy sauce, vinegar, and sesame oil—refreshing and light.
五花肉泡菜石锅拌饭五花肉泡菜石锅拌饭以五花肉、泡菜、米饭为主要食材，搭配豆芽、胡萝卜、鸡蛋等辅料。将五花肉煎至微焦后与泡菜一同放入石锅中，加入米饭和蔬菜翻炒均匀，最后在锅底形成一层香脆的锅巴。
Traditional BibimbapTraditional拌饭 consists of rice, vegetables (like carrots, cucumbers, bean sprouts), meat (such as beef or pork), and eggs. Ingredients are diced, mixed with seasonings, and tossed into hot rice.
Beef Hot Pot with Tofu SheetsA hearty hot pot featuring tender beef and soft tofu sheets, simmered with vegetables for a rich, savory flavor.
Soybean Paste SoupKimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
New Zealand Beef Curry Stone Pot Rice BowlNew Zealand beef and curry sauce served over rice in a stone pot, with vegetables and egg.
Salad Pork CutletA dish featuring tender pork cutlets pan-fried and served with a fresh vegetable salad for a balanced, satisfying meal.
Cheese Beef Stone Pot Rice BowlA savory Korean dish featuring tender beef, melted cheese, and vegetables served in a hot stone pot, mixed together for a rich, satisfying meal.
Pork Bone Udon NoodlesPork bone udon noodles feature thick udon in a rich, creamy broth made from long-simmered pork bones, topped with barbecued pork, soft-boiled egg, seaweed, and green onions.
Squid Stone Pot RiceSquid stone pot rice is made with fresh squid as the main ingredient, combined with fragrant rice and various vegetables such as carrots and spinach, then cooked at high temperature in a stone pot. The tender squid and crisp vegetables blend perfectly, enhanced by a specially crafted sauce to create a unique flavor.