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Wei Zhi (Jinwan Square Branch)

小吃快餐 · ⭐ 4.5

No. 56 Jiefang North Road

Dishes

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  全爆饭

  全爆饭是一道以米饭为基础，加入多种食材快速翻炒而成的菜品。主要食材包括鸡蛋、猪肉、青椒、洋葱、胡萝卜等，先将食材分别爆炒至熟，再与米饭混合翻炒均匀，调味后即可食用。
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  八珍豆腐饭

  八珍豆腐饭以嫩豆腐为主料，搭配多种精选食材如香菇、虾仁、鸡肉、火腿、胡萝卜、青豆、玉米粒和鸡蛋，经过炒制后与米饭混合。制作时先将豆腐切块煎至微黄，再加入其他食材翻炒均匀，最后拌入熟米饭，调味后即可食用。
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  天津.饭

  天津饭是一道以米饭为主料，搭配鸡蛋、火腿、虾仁、青豆等食材制成的炒饭。将米饭与配料一同翻炒，加入适量酱油、盐和调味料，使米饭均匀吸收味道。
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  家中茄子

  家中茄子是一道以茄子为主要食材的家常菜，通常将茄子切段或切片后进行煎、炒或蒸制，加入蒜末、酱油、盐等调味料，有时也会搭配肉末或豆瓣酱一同烹饪，使茄子吸收调料的味道。
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  Stir-Fried Squid Rings

  Dry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
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  津味儿猪肝

  津味儿猪肝是一道以猪肝为主要食材的菜肴，通常将猪肝切片后用料酒、生抽等调料腌制，再与洋葱、青椒等配菜一同炒制，最后加入特制酱汁调味，口感嫩滑，味道浓郁。
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  Tomato Soup

  Tomato soup is a soup dish primarily made with tomatoes, featuring a bright red color and a refreshing taste. The typical preparation involves cutting tomatoes into pieces and simmering them, optionally adding onions and garlic for flavor. Once the tomatoes are soft and the broth becomes rich, season with salt and pepper according to taste.
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  Tomato and Egg Fried Rice

  Tomato and egg fried rice is a home-style dish using eggs and tomatoes as main ingredients. Scramble the eggs, cook them, then stir-fry tomato pieces until soft, mix with the eggs, and finally combine with cooked rice.
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  Spicy Stir-Fried Potato Strips

  Spicy stir-fried potato strips is a home-style dish made by slicing potatoes into thin strands, soaking them to remove excess starch, then quickly stir-frying with chili and garlic. Seasoned with salt, vinegar, and a touch of sugar to maintain crispness.
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  Sour Stir-Fried Egg with Wood Ear Mushrooms

  Sweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.
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  Fish-Flavored Chicken Rice

  Fish-flavored shredded chicken rice is a Chinese rice dish made with chicken breast as the main ingredient, combined with vegetables such as wood ear mushrooms and carrots. The ingredients are sliced and stir-fried to create a flavorful topping for rice. Its distinctive feature is the use of fish-flavored sauce, which imparts a unique savory aroma—despite containing no actual fish ingredients.
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  Black Pepper Beef Strips

  Black pepper beef is a dish made primarily with beef, seasoned with black pepper and various spices. To prepare it, slice the beef into strips, marinate it with a marinade to infuse flavor, then quickly stir-fry over high heat until the surface is slightly charred. Finally, add black pepper sauce and other seasonings so the beef fully absorbs the sauce, delivering a rich black pepper flavor.

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