One Two Three Stir-Fry Shrimp Tails (National Head Store)
小吃快餐 · ⭐ 4.4
Ground-floor commercial premises, Tianyue Dongdu, Changrong Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial premises, Tianyue Dongdu, Changrong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pepper and Century Egg, Signature Stir-Fried Chicken Feet, Signature Stir-Fried Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.4
- Address: Ground-floor commercial premises, Tianyue Dongdu, Changrong Road
- Popular dishes: Spicy Pepper and Century Egg, Signature Stir-Fried Chicken Feet, Signature Stir-Fried Clams, Sichuan-Style Boiled Tofu with Peanut, Stir-Fried Thin Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Spicy Pepper and Century EggSpicy pepper and century egg salad made by mixing diced century eggs with sliced chili peppers and seasoning. Simple to prepare, refreshing in taste.
Signature Stir-Fried Chicken FeetA flavorful stir-fry featuring tender chicken feet with vegetables, seasoned to perfection.
Signature Stir-Fried ClamsFresh clams stir-fried quickly with garlic, chili, and green onions for a savory, aromatic dish.
Sichuan-Style Boiled Tofu with PeanutA spicy Sichuan dish featuring soft tofu and peanuts simmered in a flavorful broth with chili and Sichuan peppercorns.
Stir-Fried Thin NoodlesA Chinese dish made by stir-frying thin noodles with eggs, vegetables, and meat for a savory and satisfying meal.
Stir-Fried Bean SproutsStir-fried bean sprouts is a Chinese home-style dish using mung bean sprouts as the main ingredient, quickly stir-fried to retain their crisp texture. Garlic and ginger are commonly added, with carrots or green peppers for color and crunch.
Golden Soup Garlic Shrimp TailsFresh shrimp tails stir-fried in a golden broth with garlic, delivering a savory and slightly spicy flavor.
Golden Sauce Stir-fried Shrimp TailsFresh shrimp tails stir-fried with a savory golden sauce, featuring bold flavors and tender texture.
Spicy Stir-Fried Shrimp TailsSpicy stir-fried shrimp tails made with fresh shrimp tails, chili, garlic, ginger, and scallions. Clean shrimp tails, sauté seasonings in hot oil, then quickly stir-fry shrimp until cooked through, finish with seasoning and reduce sauce.
Spicy Crawfish TailsSpicy shrimp tails is a dish made primarily with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic, then seasoned and simmered.