Grandmother's Courtyard (Gaoyuan Qiaoyi Road Branch)
江浙菜 · ⭐ 3.9
No. 4-56 Qiaoyi Road, China Merchants Lanxigu
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4-56 Qiaoyi Road, China Merchants Lanxigu. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Crispy Pork Strips, Szechuan Salted Corn and Rice Crackers, Sichuan-Style Boiled Beef Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.9
- Address: No. 4-56 Qiaoyi Road, China Merchants Lanxigu
- Popular dishes: Grandmother's Crispy Pork Strips, Szechuan Salted Corn and Rice Crackers, Sichuan-Style Boiled Beef Tenderloin, Spicy Chicken with Red Chilies, Beef Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Grandmother's Crispy Pork StripsGrandmother's crispy pork strips are a traditional Chinese dish made with lean pork, marinated, coated in starch paste, and deep-fried until golden and crunchy. Seasoned with scallions, ginger, cooking wine, and soy sauce for rich flavor.
Szechuan Salted Corn and Rice CrackersA savory Chinese snack made with corn kernels and rice crackers, seasoned with salt and pepper for a crispy, flavorful bite.
Sichuan-Style Boiled Beef TenderloinA Sichuan-style dish featuring tender beef strips cooked in a spicy, numbing broth with vegetables like bean sprouts and greens.
Spicy Chicken with Red ChiliesA Sichuan dish made with chicken stir-fried in a spicy blend of red chilies and Sichuan peppercorns, delivering bold flavor and heat.
Beef Hot PotBeef hot pot is a dish featuring beef as the main ingredient, typically sliced and cooked with vegetables and mushrooms in a small hot pot. The beef is marinated first, then heated together with vegetables to preserve the original flavors.
Super Stir-Fried PorkSuper Stir-Fried Pork is a home-style dish made primarily with pork and vegetables such as green peppers and red peppers, quickly stir-fried at high heat. To prepare, slice the pork and cut the vegetables into thin strips, then add seasonings and stir-fry quickly to preserve the natural flavors of the ingredients.
Sichuan-style Chili Fish HeadStir-fried fish head with spicy sauce, using fresh fish head, fermented chili, ginger slices, and green onions. The fish head is marinated first, then cooked with the chili to absorb its rich flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Green Carp Sour Cabbage FishA Sichuan dish featuring fresh green carp and sour cabbage, seasoned with chili, ginger, and garlic for a tangy and spicy flavor.