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Liren Meipu

Western cuisine · ⭐ 4.2

No. 70 Heilongjiang North Road, Kunshan Economic and Technological Development Zone

Dishes

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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  German Pork Knuckle

  German pork knuckle is a dish made from pork knuckles, typically using skin-on front or hind legs, marinated and then boiled or roasted. Common seasonings include salt, pepper, garlic, onion, and herbs like bay leaf and thyme. It's often boiled then baked until crispy, or roasted directly. The result is golden-brown with tender meat and rich herbal flavor.
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  Ham Hock

  Ham Hock is a dish primarily made from the lower part of a pig's leg, typically cured or smoked. The hock is cleaned and simmered or braised for a long time with ingredients like ginger, scallions, and cooking wine to remove gaminess. It is cooked in water or broth until the meat becomes tender and the skin turns gelatinous. The dish has a reddish hue, firm yet elastic texture, and rich broth. Common preparations include clear stewing, braising with soy sauce, or cooking with vegetables.
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  Fried Shrimp Rolls

  Fried shrimp rolls made with fresh shrimp wrapped in a light batter and deep-fried until golden and crispy, served with sweet chili sauce.
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  Freshly Fried French Fries

  Freshly fried fries are made from fresh potatoes, peeled and cut into strips. After frying until golden brown, they become crispy on the outside and soft on the inside, offering an enticing aroma and texture.
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  Classic Bolognese Spaghetti

  Classic meat sauce pasta is a noodle dish made primarily with pasta and meat sauce. The preparation involves boiling the pasta while simultaneously simmering a rich meat sauce made from ground meat, tomatoes, and spices, then mixing the sauce evenly with the pasta.
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  American Ribeye Steak

  American ribeye steak is a premium cut from the beef rib section, known for its rich marbling and tender texture. It's typically grilled or pan-seared to perfection.
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  Filet Mignon

  Filet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Orleans Grilled Chicken Wings

  Grilled chicken wings marinated in a signature Orlean seasoning, then slowly roasted to perfection for a savory and aromatic dish.
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  Truffle Cream Pasta

  A rich and luxurious pasta dish made with creamy sauce infused with black truffle, offering a savory and aromatic experience.

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