Huang Shulang Chicken Stew (Caidian Tongji Research Building Branch)
小吃快餐 · ⭐ 3.7
Shop No. 13, between Buildings 2 and 3, China Health Valley, Jixian Village, Caidian Street, Sino-French Wuhan Ecological Demonstration City
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 13, between Buildings 2 and 3, China Health Valley, Jixian Village, Caidian Street, Sino-French Wuhan Ecological Demonstration City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kiss Sausage, Winter Melon, Large Orange Dessert.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. 13, between Buildings 2 and 3, China Health Valley, Jixian Village, Caidian Street, Sino-French Wuhan Ecological Demonstration City
- Popular dishes: Kiss Sausage, Winter Melon, Large Orange Dessert, Wide Sweet Potato Noodles, Ham Sausage
China trip · China travel
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Dishes
Kiss SausageSweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
Large Orange DessertA dessert made with large oranges, gently stewed with rock sugar and honey for a refreshing sweet-tart flavor.
Wide Sweet Potato NoodlesWide sweet potato noodles are made from sweet potato starch, forming wide strands that become smooth and elastic when cooked. They can be stir-fried with vegetables, meat, or seasonings, or used as a main ingredient in soups with broth or clear soup.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Dalibao Peanut MilkA beverage made from peanuts and milk, known for its rich, smooth texture and sweet flavor.
Sour Cabbage Chicken StewA spicy and sour stew made with chicken and fermented cabbage, popular in Sichuan cuisine.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.