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Beijing Xuanin Hua Yu Hotel · Cai Feng Lou

江浙菜 · ⭐ 4.8

Beijing Southwest Huali Hotel, Zhong Road, Xisihuan

Dishes

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  Braised Pork with Abalone and Orchid

  Orchid Abalone Braised Pork is a dish that combines orchids, abalone, and pork belly. The main ingredients include pork belly, abalone, and orchids (usually edible orchids or orchids used as garnish). It is prepared through steps such as blanching, stir-frying, and braising, resulting in tender meat and succulent abalone, offering a rich and layered taste experience.
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  吕四港四指酥脆带鱼

  吕四港四指酥脆带鱼选用江苏吕四渔港特产的宽体带鱼，鱼身宽度达四指以上，肉质肥厚。制作时切段腌制，裹上薄粉后高温油炸至外皮金黄酥脆，内里鱼肉保持细嫩多汁。成品外酥里嫩，咸鲜适口，带有海洋鲜香，是经典的沿海家常风味。
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  Jiangnan Zao Xiang Black Pig Meat

  Main ingredients are black soil pork and red dates. The pork is cut into pieces and stewed together with red dates, resulting in tender meat infused with the sweet aroma of the dates, creating a unique flavor combination.
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  Braised Cutlassfish with Rice Cake

  Stir-fried Spanish mackerel with rice cake is a dish primarily made with Spanish mackerel and rice cake. After the mackerel is pan-fried or blanched, it is cooked together with cut rice cake segments in a pot, adding seasonings such as soy sauce, sugar, and cooking wine. The rice cake absorbs the savory flavor of the fish and becomes soft and chewy, while the mackerel remains tender and delicate.
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  Happy Yangzhou Fried Rice

  Happy Yangzhou Fried Rice is made primarily with rice, combined with ingredients such as eggs, ham, shrimp, green peas, carrots, and scallions, stir-fried using the hot pan cold oil method. The rice should be refrigerated overnight to ensure distinct grains. First, scramble the eggs and set them aside. Then, stir-fry the配料 (ingredients) one by one until fragrant, before mixing them thoroughly with the rice to allow all flavors to blend harmoniously.
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  Colorful Buddha Jumps Over the Wall

  Cai Feng Buddha's Hand is a premium soup made by slow-cooking various precious ingredients such as abalone, sea cucumber, shark fin, fish maw, scallop, ham, chicken, and duck, resulting in a rich, harmonious flavor.
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  彩丰小炒肉

  彩丰小炒肉是一道色香味俱全的家常菜，以猪五花肉和彩椒为主要食材。制作时先将五花肉切片煸炒至金黄出油，再加入彩椒块快速翻炒，最后用生抽、蚝油和少许糖调味。成品肉质鲜嫩微焦，彩椒清脆爽口，整体咸鲜中带着微甜，油润而不腻，是一道下饭佳肴。
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  Seasonal Fruit Salad with Red Bean Paste

  Seasonal Fruit with Red Bean Paste is a dessert made primarily from fresh seasonal fruits and cooked red bean paste. The fruits are selected according to the season and commonly include watermelon, mango, strawberry, and grapes, cut into small pieces and arranged on a plate. The red bean paste is made by boiling red beans until soft and then simmering them with sugar to create a smooth, creamy texture. When combined, the two elements offer a delightful contrast of temperatures and flavors.
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  Fresh Clam with Tofu Skin Stir-fry

  Běngǎng Zhènguáng Zhǔ Gānsī is a dish primarily made with fresh clams and tofu strips. After washing the clams, they are cooked together with finely sliced tofu strips in a pot, using high-quality broth or water, slowly simmered over low heat to allow the tofu strips to fully absorb the clam's freshness while maintaining their tender texture.
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  Fried Spanish Mackerel

  Fried hairtail is a Chinese dish primarily made with hairtail fish. After cleaning, the fish is marinated with cooking wine and ginger slices to remove fishy odor, then coated with a thin layer of starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish has a fragrant, crunchy exterior and tender, fresh fish meat.
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  Crispy Glass-Braised Pigeon

  Glass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
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  Glass-Crusted Young Pigeon

  Young pigeon marinated and deep-fried to achieve a crispy glass-like crust while keeping the meat tender and juicy.
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  Braised Hoof Tendon with Sea Cucumber

  A dish made with pig's trotters and rehydrated sea cucumbers. After soaking, the trotters are simmered with sea cucumbers in a broth with soy sauce and cooking wine until tender and flavorful.
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  青麦仁蒜子烧明虾

  青麦仁蒜子烧明虾是一道融合时令食材与海鲜的精致菜肴。以新鲜明虾为主料，搭配当季青麦仁与大量蒜瓣烧制而成。制作时先将明虾煎至金黄，再加入蒜瓣煸香，最后放入青麦仁与高汤同烧，收汁后出锅。成品虾肉弹嫩鲜美，青麦仁软糯清香，蒜香浓郁温和，整体口感层次丰富，咸鲜适口，带有春季食材特有的清新风味。

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