Yilan Yun Ding - Halal (Wanda Store)
地方菜 · ⭐ 3.7
Unit B02, 1st Floor, Chun Cheng Jin Jie, Wanda Plaza, Xiwang Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B02, 1st Floor, Chun Cheng Jin Jie, Wanda Plaza, Xiwang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Salmon and Foie Gras Platter, Oil-Poured Dried Pork, Ox Tail Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 3.7
- Address: Unit B02, 1st Floor, Chun Cheng Jin Jie, Wanda Plaza, Xiwang Road
- Popular dishes: Sashimi Salmon and Foie Gras Platter, Oil-Poured Dried Pork, Ox Tail Soup, Corn Fragrance, Steamed Pork with Rice Flour
China trip · China travel
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Dishes
Sashimi Salmon and Foie Gras PlatterFresh salmon slices paired with rich foie gras, served cold for a smooth and layered taste experience.
Oil-Poured Dried PorkA Sichuan dish made by slicing dried pork and quickly pouring hot oil over it, resulting in a crispy exterior and savory interior.
Ox Tail SoupBeef tail soup is made primarily with beef tails, blanched and then simmered with ginger slices, green onions, and other seasonings for several hours until tender. Some recipes add carrots and potatoes for enhanced flavor and nutrition.
Corn FragranceMade primarily from fresh corn, steamed or boiled to retain its natural sweetness and aroma, with a soft, sticky texture and light, refreshing taste that highlights the pure fragrance of corn.
Steamed Pork with Rice FlourA traditional Chinese dish made by steaming pork belly with rice flour and seasonings until tender, offering a rich, savory flavor.- Stir-Fried Bok Choy WMA simple and healthy stir-fried bok choy dish with garlic, known for its fresh taste and crisp texture.
Braised Abalone with Red Kidney BeansBraised abalone with red kidney beans, a rich and savory dish combining tender abalone and creamy beans in a flavorful sauce.
Bifengtang Fried PrawnA Cantonese dish featuring fresh prawns stir-fried with garlic, chili, and breadcrumbs, resulting in a crispy, savory flavor.
Golden Sauce Baby CabbageBaby cabbage stir-fried with a golden sauce made from broth, soy sauce, and sugar. The dish features a golden hue, crisp texture, and rich savory flavor.- Stir-fried Tripe with LeeksA spicy Sichuan-style cold dish made with beef tripe and leeks, quickly stir-fried in hot oil with chili and Sichuan pepper for a numbing, fiery flavor.
Fresh Cut Fruit PlatterA platter of freshly cut fruits, including watermelon, honeydew, mango, strawberries, and blueberries, served chilled for a refreshing and healthy dessert or snack.
Hongxin Hou GanbaHongxin Hou Ganba is a specialty dried meat dish made from selected pork, marinated, air-dried, and stir-fried. It has a firm texture, savory aroma with a hint of smokiness, and a crisp bite—typical of Guizhou's traditional snack.
Butter Stir-Fried BeefA dish of tender beef stir-fried with butter, onions, and garlic, delivering a rich and savory flavor.