Old Wu Dry-Seasoned Roast Duck
小吃快餐 · ⭐ 3.8
40 meters south of the intersection of Zhichong Street and Chuanshan Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters south of the intersection of Zhichong Street and Chuanshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Earthen Oven Roasted Chicken, Earthen Oven Fire-Grilled Duck, Fire-Baked Hand-Torn Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.8
- Address: 40 meters south of the intersection of Zhichong Street and Chuanshan Road
- Popular dishes: Earthen Oven Roasted Chicken, Earthen Oven Fire-Grilled Duck, Fire-Baked Hand-Torn Duck, Spicy Tossed Potatoes, Roasted Clay Oven Chicken (No Tearing)
China trip · China travel
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Dishes
Earthen Oven Roasted ChickenA traditional Chinese dish featuring whole chicken marinated and roasted in an earthen oven, resulting in tender, flavorful meat that is then shredded for serving.
Earthen Oven Fire-Grilled DuckA traditional Chinese dish featuring duck roasted in an earthen oven over open flame, resulting in crispy skin and tender meat. Served by hand-tearing for enhanced flavor and texture.
Fire-Baked Hand-Torn DuckFresh duck meat marinated in secret spices and roasted in a clay oven over intense fire, resulting in crispy skin and tender flesh, served shredded by hand.
Spicy Tossed PotatoesCold potato salad made with boiled potatoes sliced or shredded, mixed with seasonings like soy sauce, vinegar, chili oil, garlic, and green onions. No water is added during preparation, allowing flavors to fully blend for a crisp texture.
Roasted Clay Oven Chicken (No Tearing)A traditional roasted chicken dish made by slow-cooking a whole chicken in a clay oven, resulting in tender, juicy meat with a crispy skin—served intact without tearing.
Fanta Bottle DelightA creative dish inspired by Fanta, served in a refined bottle with chilled salad or fruit platter inside, refreshing and perfect for summer.
Tiger邦 Beef Chili SauceA spicy beef chili sauce made with fresh beef and premium chili peppers, stir-fried using a secret recipe for rich flavor and tender meat—perfect for noodles, rice, or dipping.
Hutang Beef SauceHubang beef sauce is made primarily from beef, combined with fermented broad bean paste, chili, garlic, ginger, and scallions, then stir-fried. Minced beef is mixed with seasonings and slowly cooked over low heat until thickened into a flavorful sauce.
Spicy Chicken SkewersSpicy chicken frames are a dish made primarily from chicken frames, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The chicken frames are cleaned to remove excess fat and impurities, then seasoned and stewed or stir-fried to make the meat flavorful and elastic.
Spicy Roast Duck Double Combo with Potato CrispsA spicy fusion dish featuring crispy potato crisps and tender duck slices in a bold, numbing Sichuan-style sauce.