Fat Brother Iron Pot Stew
Northeastern Chinese cuisine · ⭐ 3.0
No. 50 Liangshuihe First Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 50 Liangshuihe First Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Three-Headed Fish in Iron Pot, Stewed Gargling Fish in Iron Pot, Stewed Carp in Iron Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Northeastern Chinese cuisine
- Rating: 3.0
- Address: No. 50 Liangshuihe First Street
- Popular dishes: Stir-Fried Three-Headed Fish in Iron Pot, Stewed Gargling Fish in Iron Pot, Stewed Carp in Iron Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Three-Headed Fish in Iron PotIron pot three-scaled fish is a dish featuring three-scaled fish as the main ingredient. After cleaning, the fish is placed in an iron pot with scallions, ginger, garlic, cooking wine, and other seasonings, then slowly stewed or simmered until the flesh is tender and the broth rich.- Stewed Gargling Fish in Iron PotIron pot stewed gya zi fish is a dish featuring gya zi fish as the main ingredient, typically cooked with potatoes, vermicelli, and tofu in an iron pot over low heat. The fish is cleaned and combined with vegetables, then simmered with water or broth and seasonings like scallions, ginger, garlic, soy sauce, and cooking wine until flavorful.
- Stewed Carp in Iron PotStewed carp in an iron pot is a dish featuring carp as the main ingredient, combined with potatoes, vermicelli, and tofu, slowly cooked in an iron pot. The carp is cleaned, seasoned, and simmered with water or broth until flavorful and rich.