Mumu Izakaya · 15 Years of Craftsmanship Japanese Cuisine · Fresh Sashimi
日料 · ⭐ 4.4
No. 40, Jiangnan West Road (at the intersection of Jiangnan West Road and Zijin Street)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 40, Jiangnan West Road (at the intersection of Jiangnan West Road and Zijin Street). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Belly Sashimi, Cold Buckwheat Noodles, Must-Try Signature Grilled Eel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.4
- Address: No. 40, Jiangnan West Road (at the intersection of Jiangnan West Road and Zijin Street)
- Popular dishes: Salmon Belly Sashimi, Cold Buckwheat Noodles, Must-Try Signature Grilled Eel, Xiao Zhi Sushi Platter, Live Sashimi Mackerel
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salmon Belly SashimiSalmon belly sashimi is a Japanese dish made primarily from fresh salmon belly. The精选 salmon belly is sliced thinly and arranged on a plate for immediate consumption, typically served with mustard and soy sauce to enhance the fish's natural freshness.
Cold Buckwheat NoodlesA refreshing dish made with buckwheat noodles, topped with vegetables and a savory dressing, perfect for summer.
Must-Try Signature Grilled EelFresh live eel marinated and grilled over charcoal, served with a secret sauce for a rich, savory flavor.
Xiao Zhi Sushi PlatterA premium sushi platter featuring fresh fish and seasoned rice, including salmon, tuna, and eel, served with wasabi and soy sauce for a balanced taste.
Live Sashimi MackerelA dish made from fresh mackerel, sliced and served raw or lightly marinated to highlight its tender texture and natural flavor.
Australian Beef SkewerGrilled Australian beef skewers marinated and cooked over charcoal, offering a tender and flavorful bite.
Homemade Char Siu RamenHomemade char siu pork served over hand-pulled noodles in a savory broth, a classic Cantonese-style ramen dish.
自酿梅酒自酿梅酒是以新鲜青梅和白酒为主要原料，经过清洗、腌制、浸泡等步骤制成的果酒。青梅与白酒按比例混合后密封存放数周至数月，使梅子的香气和风味融入酒中。
Grilled Eel with SauceUnagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
Eel Fried RiceEel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.