Jie Niu Weilu Charcoal Burned Meat (Nanxi Li Store)
日料 · ⭐ 4.6
W07, Chengtou Nanxi Li Cultural Tourism Town, Xipan Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at W07, Chengtou Nanxi Li Cultural Tourism Town, Xipan Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Sukiyaki Hot Pot, Wagyu Oyster Meat, Angus Ribeye.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 日料
- Rating: 4.6
- Address: W07, Chengtou Nanxi Li Cultural Tourism Town, Xipan Street
- Popular dishes: Wagyu Sukiyaki Hot Pot, Wagyu Oyster Meat, Angus Ribeye, Angus Steak, French-style Lamb Ribs
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Dishes
Wagyu Sukiyaki Hot PotWagyu Sukiyaki is a Japanese hot pot dish primarily made with high-quality wagyu beef slices, vegetables, and tofu. The ingredients are placed in a shallow pot, seasoned with a specially prepared sukiyaki sauce, and cooked and eaten while simmering to preserve the original flavors of the ingredients.
Wagyu Oyster MeatWagyu oyster meat is a dish featuring premium wagyu and fresh oysters. Thinly sliced wagyu is quickly pan-fried or stir-fried with oyster meat to preserve natural flavors, with minimal seasoning added for enhanced taste.
Angus RibeyeAngus ribeye is made from the premium Angus beef rib section, marinated and then grilled or pan-seared to preserve the natural flavor of the beef, with a firm and chewy texture.
Angus SteakAngus steak is made from Angus beef, typically from the sirloin, fillet, or ribeye cut. After marinating, it is pan-seared or grilled to preserve the natural flavor of the beef.
French-style Lamb RibsFrench lamb chops are made from lamb tenderloin or rib chops, marinated and then pan-seared or grilled. Typically seasoned with olive oil, garlic, rosemary, and thyme, they have a crispy exterior and tender interior.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Freshly Killed EelFreshly killed eel is a delicacy made from live eel, cleaned and cooked by steaming or braising to preserve its tender texture.
Canned Marinated Wagyu RibeyeMarinated Wagyu ribeye slow-cured in a jar, delivering tender and rich flavor.
Beef Stone Pot RiceA savory dish of tender beef slices cooked with rice in a hot stone pot, often served with vegetables for a rich, comforting meal.