Papapa's Cooking Fragrance · Aolai Hui Branch
特色菜 · ⭐ 4.8
Shops No. 12–13, Panlong Avenue, Panlongcheng Aolaihui
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shops No. 12–13, Panlong Avenue, Panlongcheng Aolaihui. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Dabie Mountain Chicken Stew, Ezhou Potato and Pork Rib Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.8
- Address: Shops No. 12–13, Panlong Avenue, Panlongcheng Aolaihui
- Popular dishes: Homestyle Stir-Fried Pork, Dabie Mountain Chicken Stew, Ezhou Potato and Pork Rib Stew, Stir-Fried Seasonal Vegetables, Smoked Meat and Pork Rib Stew with Potatoes
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Dabie Mountain Chicken StewA traditional dish made with free-range chicken and medicinal herbs, slow-cooked to create a rich, nourishing broth.
Ezhou Potato and Pork Rib StewA hearty dish made with pork ribs and potatoes, simmered in savory sauce until tender, popular in Ezhou cuisine.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Smoked Meat and Pork Rib Stew with PotatoesA hearty dish combining smoked meat, pork ribs, and potatoes, slowly stewed to create a rich, savory flavor.
Bamboo Bone Lotus Root SoupPork knuckle and lotus root soup uses pork knuckles and lotus roots as main ingredients. After blanching the knuckles, they are simmered with lotus roots in water for several hours until the bones are tender and the lotus slices soft, yielding a clear or slightly milky broth with a delicious flavor.
Bitter Melon Rice with ShrimpBitter Melon Rice with Shrimp is a Chinese stir-fry dish made with bitter melon rice and shrimp. Fresh shrimp is stir-fried with bitter melon rice, offering a fresh and delicate taste.
Braised Fish Offal with TofuFish offal stewed with tofu is a dish featuring fish head, bones, and organs cooked with soft tofu, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, slowly simmered until flavorful.
Huangpi Stir-Fried Tofu NoodlesA traditional Chinese home-style dish made by stir-frying thin tofu strips with vegetables like carrots and bell peppers, resulting in a crisp and nutritious meal.
Huangbei Shrimp PasteA specialty dish from Huangbei, Hubei, made by stir-frying fresh shrimp shells with garlic, ginger, and chili, then seasoned with soy sauce and sugar for a savory, slightly spicy flavor.