Huizhou Fengshutou Snack Bar
小吃快餐 · ⭐ 4.0
No. 159 Tongtai Street
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 159 Tongtai Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Huiyang-style Rice Noodle Roll, Shantou Beef Ball Soup, Stir-Fried Dongguan Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 159 Tongtai Street
- Popular dishes: Huiyang-style Rice Noodle Roll, Shantou Beef Ball Soup, Stir-Fried Dongguan Rice Noodles, Stir-Fried Rice Noodles, Roast Duck Rice
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Dishes
Huiyang-style Rice Noodle RollA Guangdong specialty, Huiyang-style rice noodle roll features thin rice sheets filled with shrimp, pork, or beef, served with soy sauce for a savory and smooth taste.
Shantou Beef Ball SoupA traditional Cantonese soup made with hand-pounded beef balls simmered in clear broth, known for its tender texture and savory flavor.
Stir-Fried Dongguan Rice NoodlesA Cantonese dish made by stir-frying thin rice noodles with ingredients like preserved meat, shrimp, and vegetables.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
Pork Offal and Goji Berry SoupA nourishing soup made with pork offal and goji berries, known for its health benefits and mild flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Guangdong Rice DumplingsA traditional Hakka snack from Guangdong, made with glutinous rice flour and sticky rice flour, filled with minced pork, mushrooms, and shrimp, then steamed to a soft, chewy texture.
Stuffed Three Treasure RiceA Chinese dish made with glutinous rice stuffed with pork, shrimp, and mushrooms, steamed to perfection for a savory and satisfying meal.
Longjiang Pork Leg RiceA classic Cantonese dish featuring tender, braised pork leg served over fragrant rice, known for its rich, savory flavor.