Jixin Fish House (Shitoukou Store)
Northeastern Chinese cuisine · ⭐ 3.6
Opposite Wenming Specialized Planting Cooperative, Provincial Highway S102
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Wenming Specialized Planting Cooperative, Provincial Highway S102. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rural Free-Range Chicken, Spiced Beef Salad, Stir-fried Pork with Hazelnut Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: Opposite Wenming Specialized Planting Cooperative, Provincial Highway S102
- Popular dishes: Rural Free-Range Chicken, Spiced Beef Salad, Stir-fried Pork with Hazelnut Mushrooms, Stir-Fried Wild Greens, Stewed Bighead Carp (Half Cut)
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Dishes
Rural Free-Range ChickenRural free-range chicken is slow-cooked with ginger, scallions, and garlic to bring out its natural flavor and tenderness.
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Stir-fried Pork with Hazelnut MushroomsA Chinese home-style dish featuring fresh chanterelle mushrooms and pork. Slice the mushrooms, marinate pork in rice wine and soy sauce, then stir-fry meat first, followed by mushrooms until fully cooked, preserving their aroma and tenderness.
Stir-Fried Wild GreensStir-fried wild vegetables is a home-style dish using fresh wild greens like dandelion, purslane, and shepherd's purse. After washing and blanching to remove bitterness, they are quickly stir-fried with garlic and ginger in hot oil.
Stewed Bighead Carp (Half Cut)Whole bighead carp cut in half and slowly stewed with ginger, scallions, garlic, and fermented bean paste. The fish is tender and flavorful, with a rich broth.
Fried Large River ShrimpA dish made by frying large river shrimp after marinating and coating them in batter, resulting in a crispy exterior and tender interior.
Fried Small FishA dish made by frying small fresh fish after marinating and coating them in batter, resulting in a crispy exterior and tender interior.
Spicy Silver FishA dish made with fresh silver fish stir-fried with chili, ginger, and garlic, offering a delicate yet spicy flavor.
Fish Roe Potato SlicesA dish made by pan-frying sliced potatoes and stir-frying them with fish roe, offering a rich, savory flavor and contrasting textures.
Yellow CatfishA Sichuan dish made with fresh yellow catfish, cooked in a spicy sauce with fermented bean paste and chili peppers.