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Weishi Fang Bao Bing (Xingguanghui Store)

小吃快餐 · ⭐ 4.2

No. 8-107, Meiyuan North Road, Xingguanghui

Dishes

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  Cold Noodles

  Liangpi is a noodle dish made from flour, washed, settled, then steamed or rolled into thin sheets and cut into strips after cooling. Main ingredients include flour, water, and a little salt, often served with shredded cucumber, bean sprouts, and carrots, seasoned with chili oil, vinegar, garlic water, soy sauce, and sesame oil.
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  Double-Flavor Clay Pot

  A clay pot dish featuring two distinct flavors, typically combining meat and vegetables simmered slowly for rich, savory taste.
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  Fresh Pork Flatbread

  A traditional Chinese flatbread made with fresh pork filling, wrapped in fermented dough and baked until crispy outside and juicy inside.
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  Dried Vegetable Pancake

  A traditional Chinese snack made by wrapping dried vegetables (such as mei gan cai) mixed with minced pork and seasonings in a dough, then pan-fried until crispy.
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  Rice Cake Hot Pot

  A Chinese home-style dish made by slow-cooking rice cakes with pork and vegetables in a clay pot, resulting in a rich, savory flavor.
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  Beef Flatbread

  Beef baozi is made with a flour-based dough for the skin, filled primarily with minced beef seasoned with scallions, ginger, and other seasonings. The filling is wrapped in the dough, flattened into a round shape, and then pan-fried or baked in an oven until both sides are golden brown. The crust becomes crispy while the filling remains flavorful and aromatic.
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  Lean Pork Balls

  A Chinese dish made from lean pork mixed with starch and egg white, shaped into balls and cooked by boiling or steaming, known for its tender texture and savory flavor.
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  Stir-Fried Pork and Egg

  A classic home-style dish made by stir-frying diced pork with beaten eggs, resulting in a savory and tender texture.
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  Fatty Intestine Hot Pot

  Fatty Intestine Hot Pot is a clay pot dish primarily made with fatty intestines, combined with various vegetables and seasonings. The preparation involves stewing the intestines until tender, then adding vegetables and other ingredients to slowly simmer until the broth becomes rich and the ingredients are fully blended.
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  Quzhou Duck Feet

  Quzhou duck feet is a dish featuring duck feet as the main ingredient, processed by blanching, stewing, or braising to achieve a soft and flavorful texture. It's typically cooked with soy sauce, spices, and seasonings to absorb the rich broth flavors.

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