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Longxi Yue·Chunlun Fishery Resort (Tongzhou Fruit Garden Branch)

Cantonese cuisine · ⭐ 4.4

Entire 1st to 3rd Floors, No. 94, Cuiping West Road, Liyuan Town, West Ground-Floor Shops of Ruiyajia Residential Community

Dishes

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  Dry Scallop Rice Porridge Base

  Dry Scallop Rice Porridge Base is a rice dish primarily made with优质 rice and dried scallops. The preparation involves cooking rice until it becomes soft and mushy, then adding previously soaked dried scallops, and slowly simmering until the porridge base becomes rich and the fresh aroma of the scallops is fully infused into the rice.
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  Guangdong Big-Mouth Fish

  Guangdong big-mouth fish is a dish featuring big-mouth fish as the main ingredient. The cleaned fish is cut into pieces, marinated with ginger, scallions, garlic, and other seasonings, then pan-fried or braised. Soy sauce, cooking wine, and sugar are added during cooking to enhance flavor and create a rich broth.
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  Handmade Layered Boneless Fish

  Handcrafted layered boneless fish, made from fresh boneless fish meat, carefully sliced into thin layers and stacked repeatedly, then marinated with a secret sauce to infuse flavor. During cooking, the fish slices are gently steamed, preserving the delicate tenderness of the fish. The finished dish boasts an appealing color and distinct layers, making it a refined delicacy that showcases both knife skills and culinary expertise.
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  Salted Fish Head and Bones

  A dish featuring fish head and bones, marinated after cleaning, deep-fried until crispy, then stir-fried with salted pepper, scallions, ginger, and garlic for full flavor penetration.
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  Deep-Fried Dough Stick

  Youtiao, also known as Chinese fried dough sticks, is made primarily from flour. After fermentation, the dough is rolled into long strips and deep-fried in hot oil until golden and crispy. It is a traditional breakfast food often enjoyed with soy milk.
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  Rose Soy Sauce Chicken

  Rose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
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  Crispy Monkfish Slices

  Fresh crispy fish slices are marinated with salt and cooking wine, then quickly blanched or briefly fried to retain tenderness. Stir-fried with葱姜蒜 and green/red peppers for rich flavor.
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  Royal Shrimp Dumplings

  Shrimp dumplings made with fresh shrimp, pork filling, and transparent rice flour dough. Shrimp is minced and mixed with pork, seasoned, then wrapped in thin wrappers and steamed into half-moon or purse shapes, becoming translucent and chewy.
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  Shunde Fish Sashimi

  Shunde fish slices are made from fresh fish meat, carefully sliced into thin pieces using precise knife skills. They are served with shredded scallions, ginger, garlic slices, chili peppers, and other accompaniments, then drizzled with a specially prepared sauce. The preparation emphasizes the freshness of ingredients and the skill of the knife work, resulting in a delicately tender texture of the fish.
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  Lucky Fish Salad

  Feng Sheng Shui Qi Lao Yu Sheng is a dish made primarily from fresh fish meat, combined with various vegetables, fruits, and seasonings. The fish is sliced thinly and mixed with ingredients such as green onion threads, ginger threads, lemongrass, and crushed peanuts, then drizzled with a specially prepared sauce. It offers a delicious taste and rich nutrition.
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  Fish Dipping Sauce

  Fish dipping sauce is a condiment used to accompany fish dishes, mainly made from soy sauce, vinegar, garlic paste, ginger paste, and sesame oil, with a fresh flavor that enhances the taste of fish.
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  Steamed River Perch with Fresh Yellow Pepper

  Sliced perch steamed with fresh yellow peppers, resulting in tender fish and fragrant peppers while preserving the ingredients' natural flavors.

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