Yan Zuan · Zigong Wang Family Home-style Restaurant (First Store in Chengdu)
Sichuan cuisine · ⭐ 4.8
No. 131, Ziwei East Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 131, Ziwei East Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pepper Chicken, Sichuan-style Cold Tofu Noodles, Signature Toilet Rabbit.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.8
- Address: No. 131, Ziwei East Road
- Popular dishes: Spicy Pepper Chicken, Sichuan-style Cold Tofu Noodles, Signature Toilet Rabbit, Spicy猪腰 Stir-fry, Spicy Beef Tripe Stir-Fry
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Dishes
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Sichuan-style Cold Tofu NoodlesSichuan-style cold tofu jelly is a chilled dish made primarily from mung bean starch or pea starch, boiled, cooled, and then cut into strips or cubes. It is typically mixed with seasonings such as chili oil, garlic paste, soy sauce, vinegar, Sichuan pepper powder, and cilantro before serving.
Signature Toilet RabbitA creative dish featuring rabbit meat marinated in a secret sauce and grilled to perfection, served with a special dipping sauce.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Spicy Beef Tripe Stir-FrySpicy tripe is a dish made by quickly stir-frying pig or beef tripe with chili, garlic, ginger, and scallions. The tripe is sliced after processing and stir-fried with chili pieces and seasonings to retain its crisp and tender texture.
Stir-Fried Pork IntestinesA Sichuan dish made by quickly stir-frying pork intestines with chili, garlic, and ginger for a spicy, aromatic flavor.
Zigong Pot FriedA signature dish from Zigong, Sichuan, featuring marinated pork belly, potatoes, and bean sprouts deep-fried to crispy perfection.
Mugwort Chicken FeetA nourishing dish made with fresh mugwort and free-range chicken feet, slowly stewed to blend herbal fragrance with savory tenderness.
Scallion Crucian CarpCongcong crucian carp is a dish made with crucian carp and scallions. The fish is cleaned, pan-fried until slightly golden, then simmered with scallion segments and ginger slices until the flesh is tender and the broth thickens.
Jumping CarpA Sichuan dish featuring fresh carp cooked quickly with chili, Sichuan pepper, and aromatics. The fish is tender and the flavor is spicy and numbing.
Cilantro Beef StripsCilantro beef strips is a dish made primarily with beef and cilantro. Beef is sliced into thin strips, marinated with seasonings, then stir-fried and mixed with chopped cilantro.
Fresh Chili Fish BallsA Chinese dish featuring fresh chili peppers and fish balls, stir-fried to create a spicy and flavorful dish with tender fish balls and aromatic chili.