Heitu Pig Old Friend Raw Meat Rice Noodles
小吃快餐 · ⭐ 4.0
No. 23, Xiuling Road, Xixiangtang Subdistrict (near Guangxi University of Finance and Economics)
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 23, Xiuling Road, Xixiangtang Subdistrict (near Guangxi University of Finance and Economics). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Old Friend Pork Offal, Old Friend Pork Offal Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 23, Xiuling Road, Xixiangtang Subdistrict (near Guangxi University of Finance and Economics)
- Popular dishes: Braised Egg, Old Friend Pork Offal, Old Friend Pork Offal Fried Noodles, Old Friend Fresh Meat Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Old Friend Pork OffalA Cantonese dish made with pork offal stir-fried with fermented bamboo shoots, fermented black beans, and chili for a tangy, spicy flavor.
Old Friend Pork Offal Fried NoodlesA Guangdong-style dish made by stir-frying rice noodles with pork offal, fermented bamboo shoots, and spicy seasonings for a tangy, savory flavor.
Old Friend Fresh Meat NoodlesOld Friend Pork Noodles is a rice noodle dish featuring fresh pork, seasoned with fermented bamboo shoots, fermented black beans, chili, and garlic, then simmered in broth. Fine rice noodles offer a soft texture that blends well with the savory meat and seasonings.