CAX Coffee & Bar
咖啡 · ⭐ 4.2
No. 29 Zhengfa West Street (80 meters on foot from Exit B5 of Linping Metro Station)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 29 Zhengfa West Street (80 meters on foot from Exit B5 of Linping Metro Station). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chocolate Dirty Coffee, Fried Tofu Skin, Osmanthus Rice Wine Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 4.2
- Address: No. 29 Zhengfa West Street (80 meters on foot from Exit B5 of Linping Metro Station)
- Popular dishes: Chocolate Dirty Coffee, Fried Tofu Skin, Osmanthus Rice Wine Latte, Plum and Osmanthus Iced Americano, Orange Grapefruit Cold Brew
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Dishes
Chocolate Dirty CoffeeA rich coffee drink made with espresso, hot milk, chocolate syrup, and whipped cream, topped with cocoa powder.
Fried Tofu SkinFried tofu skin, made from soybean curd, is a popular ingredient in Chinese cooking. It's crispy when fried and absorbs flavors well when cooked with meat or vegetables.
Osmanthus Rice Wine LatteGanluo rice wine latte is made with fresh milk as the base, combined with fermented rice wine (fermented glutinous rice) and osmanthus syrup. Stir well and serve chilled or over ice. To prepare, mix the fermented rice wine with milk, then add an appropriate amount of osmanthus syrup for flavoring. Finally, you can add ice cubes or frothed milk according to your preference.
Plum and Osmanthus Iced AmericanoA refreshing cold brew coffee blended with plum jam and osmanthus syrup, offering a delicate balance of fruity sweetness and floral aroma.
Orange Grapefruit Cold BrewA refreshing drink made by cold brewing fresh oranges and grapefruits, offering a balanced sweet and sour taste.
Sea Salt Caramel LatteSea Salt Caramel Latte is a beverage that blends coffee and dessert flavors, primarily made from espresso, milk, and caramel sauce, with a light sprinkle of sea salt on top. To prepare, pour the espresso into a cup, add heated milk and stir evenly, then drizzle with caramel sauce and sprinkle sea salt to create a layered and distinct taste.
Australian Turmeric LatteA creamy beverage made with milk, turmeric, and black pepper, offering a warm, aromatic flavor and health benefits.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Oat Milk Malt LatteA creamy oat milk latte infused with malt syrup and espresso, offering a smooth, subtly sweet flavor with a hint of roasted malt aroma.
American LatteAn Americano is made by mixing espresso with hot milk, typically in a 1:3 to 1:5 ratio, topped with a small amount of foam. First, extract the espresso, then add heated milk and stir evenly.