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Man Jie Ju Zi (De Sheng Store)

北京菜 · ⭐ 4.7

No. 148 Deshengmen Inner Street

Dishes

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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Premium Kung Pao Chicken

  Premium Kung Pao Chicken uses fresh chicken breast cut into cubes, combined with peanuts, scallions, ginger, and garlic, then quickly stir-fried at high heat to preserve the tender texture of the chicken. The dish has a bright red color, and the combination of chicken and peanuts provides rich protein while adding a satisfying crunch.
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  Manjie's Mixed Vegetable Salad

  Manjie's mixed salad is a colorful cold dish made with fresh vegetables such as lettuce, purple cabbage, carrots, and cucumbers. The preparation is simple: wash and slice the vegetables, then drizzle with a specially prepared sauce and mix well.
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  Manjie's Signature Dumplings

  Miss Man's signature dumplings are made with premium flour for the wrappers, filled with tender pork and fresh vegetables for a rich flavor. Carefully seasoned and traditionally hand-folded into neat shapes, the dumplings become chewy when cooked and offer a juicy, delicious filling.
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  Pan-fried Sausage

  Pan-fried blood sausage is a traditional snack made from pork intestines that have been specially processed. The preparation method involves slicing the sausage, heating a flat pan, and frying the slices until both sides turn golden and the casing becomes crispy.
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  Pork Three-Fresh Dumplings

  Pork three-delicacy dumplings are made primarily with pork, shrimp, and scallions. The three fillings are mixed and stirred evenly, then wrapped in dough wrappers and cooked by boiling or steaming.
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  Pork and Fennel Dumplings

  Pork and fennel dumplings are made with fresh pork and fennel as the main ingredients. The two are finely chopped and mixed together to form the filling, which is then wrapped into dumpling wrappers. The dumplings are neatly shaped, allowing the filling to be seen through their thin skin. They are typically boiled, and when cooked, the dumpling skins become transparent while the filling remains bright green, releasing a subtle fennel aroma.
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  Braised Pork Meatballs

  Braised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
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  Diced Pork with Sauerkraut Steamed Dumplings

  Steamed dumplings with minced pork and sour cabbage, seasoned and wrapped in dough, then steamed without frying to preserve the original flavors.
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  Labas Garlic

  Labazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
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  Spicy Sweet Sour Bitter Numbing Eggplant

  Eggplant slices are deep-fried or pan-fried, then mixed with a flavorful sauce made from soy sauce, vinegar, sugar, chili oil, Sichuan pepper powder, minced garlic, minced ginger, green onions, and sesame seeds. The eggplant absorbs the sauce thoroughly, resulting in a soft and chewy texture with rich, complex flavors.
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  Braised Fish and Chives Dumplings

  Braised fish and chives dumplings are made with fresh mackerel and chives. The boneless mackerel is minced and mixed with chopped chives, seasoned, then wrapped in dumpling wrappers and boiled or steamed.

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