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Zhang Zhu Big Table (Zhang Zhu Passenger Station Branch)

其他美食 · ⭐ 3.4

Approx. 60 meters northwest of Zhangzhu Campus, Jiangsu Province Taodu Secondary Vocational School, Taoxi Road

Dishes

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  Five-Spice Tofu Chicken

  Five-spice vegetarian chicken is made by wrapping tofu skin around plant-based proteins like tofu or gluten, then steaming after seasoning. Key ingredients include tofu skin, soy products or gluten, and seasonings such as five-spice powder, soy sauce, sugar, and salt. It's steamed to set shape and flavor, creating a richly spiced vegetarian dish.
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  Salted Pork with Garlic Stir-fry

  A classic Chinese home-style dish made by stir-frying salted pork and garlic, resulting in a savory and aromatic flavor.
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  Stir-Fried Chicken Offal

  Stir-fried Chicken Offal is a dish made primarily from chicken hearts, liver, and gizzards, combined with vegetables such as green and red peppers, and quickly stir-fried. First, clean the chicken offal and slice it; prepare the vegetables by cutting them. Then, heat a wok with oil, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the chicken offal and stir-fry quickly until it changes color. Finally, add the prepared vegetables and seasonings, and stir-fry thoroughly to combine.
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  Bamboo Mushroom and Minced Pork Soup

  A savory soup made with bamboo mushrooms and minced pork, gently simmered to create a light yet flavorful dish.
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  Master Kong Mineral Water

  Kangshifu mineral water, sourced from high-quality water sources and carefully filtered and purified, retains the natural优质 components of water, offering a pure and refreshing taste. It is an ideal beverage for quenching thirst and replenishing hydration.
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  Shredded Pork with Chinese Cabbage Stems

  A classic home-style dish made with shredded pork and Chinese cabbage stems, stir-fried until tender and flavorful.
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  Garlic Stir-Fried Water Spinach

  Stir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
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  Stuffed peppers with minced meat

  Stuffed chili peppers are made by filling fresh chilies with seasoned pork mince and steaming them. Main ingredients include fresh chilies, pork mince, and seasonings like scallions, ginger, soy sauce, salt, and starch.
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  Green Pepper Stir-fried Pig's Tripe

  A classic Chinese dish featuring tender pig's tripe stir-fried with fresh green peppers, seasoned for a savory and aromatic taste.
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  Shredded Pork with Leek Greens

  Scallion pork stir-fry is a Chinese dish made primarily with pork tenderloin and scallions. The pork is sliced into thin strips and marinated with seasonings, while the scallions are washed and cut into segments. Heat oil in a wok, add the pork strips to cook until just done, then quickly stir-fry with the scallions. Season to taste and serve.

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