Miduo Zhongzhong Rice Noodles
小吃面食 · ⭐ 3.4
No. 5, Zongzhu Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Zongzhu Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Skillful Intestine Rice Noodles, Pickled Chili Sour Spicy Bamboo Shoot Noodles, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.4
- Address: No. 5, Zongzhu Street
- Popular dishes: Skillful Intestine Rice Noodles, Pickled Chili Sour Spicy Bamboo Shoot Noodles, Fried Egg, Old Jar Sichuan-style Beef Noodles, Junba
China trip · China travel
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Dishes
Skillful Intestine Rice NoodlesA Chinese specialty featuring slow-cooked pork intestines and rice noodles, seasoned with aromatic spices for a rich, spicy flavor.
Pickled Chili Sour Spicy Bamboo Shoot NoodlesA spicy and sour dish made with bamboo shoots, rice noodles, and pickled chili, offering a bold and refreshing flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Old Jar Sichuan-style Beef NoodlesOld jar sour cabbage beef noodles feature beef and pickled sour cabbage, served with sweet potato or rice noodles. Beef slices or strips are cooked with seasoned sour cabbage in broth or water until flavorful, then poured over cooked noodles.
JunbaJunba is a dish primarily made with pork, typically using pork tenderloin or belly meat sliced thin, marinated, then coated with starch or flour before frying or pan-frying to achieve a crispy exterior and tender interior. The preparation often includes aromatics such as green onions, ginger, and garlic, and some recipes add soy sauce and cooking wine for flavor.