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Derek's Stewed Dishes · Authentic Cantonese Soup (Weihai Road Branch)

小吃快餐 · ⭐ 3.9

No. 681 Weihai Road

Dishes

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  Five-Finger Mulberry and Poria Stewed Bamboo Chicken

  A nourishing Cantonese soup featuring bamboo chicken, five-finger mulberry, and poria root, slow-cooked to enhance flavor and health benefits.
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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Whole Coconut Stewed Bamboo Chicken

  Fresh coconut is used whole to steam bamboo chicken and medicinal ingredients slowly, resulting in a clear, fragrant broth with tender meat and rich coconut aroma.
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  Original Coconut Bamboo Thread Chicken

  Original Coconut Bamboo Thread Chicken is a Chinese dish made with chicken, coconut juice, and bamboo threads. The chicken is marinated and cooked together with bamboo threads, retaining the tenderness of the chicken and the fragrance of the coconut juice, offering a rich flavor.
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  Double Skin Milk Custard

  Double-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
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  Chicken and King Oyster Mushroom Soup

  A nourishing Cantonese soup made with chicken and king oyster mushrooms, gently simmered to bring out rich flavors and health benefits.
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  Steamed Black Pork Cake with Preserved Vegetable and Water Chestnut

  Steamed black pork cake with preserved vegetable and water chestnut is a dish made mainly with black pork, preserved vegetable, and water chestnut. The black pork is minced and mixed with preserved vegetable and water chestnut, then shaped into a cake and steamed.
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  Sea Urchin Bamboo Chicken Soup

  A nourishing soup made with sea urchin and bamboo chicken, known for its rich flavor and health benefits.
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  Braised Tofu Skin with Beef Tenderloin in Spring Water

  A dish featuring tofu skin and beef tenderloin slowly simmered in spring water, resulting in a rich, savory flavor and tender texture.
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  Boiled lettuce

  Steamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
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  Braised Pear with Pork Trotter

  A traditional Chinese dish featuring sweet pear and pork trotter slowly braised together to create a nourishing, mildly sweet soup.
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  Chicken Oil Mushroom Rice

  Chicken oil mushroom rice features chicken oil and various fresh mushrooms stir-fried with rice, offering a rich aroma and savory taste.
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  Truffle Sauce Steamed White Eggplant

  Truffle sauce steamed white eggplant is a dish made with white eggplant and truffle sauce. The main ingredients are white eggplant and truffle sauce, and the cooking method is steaming, resulting in a tender texture and rich truffle aroma.
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  Black Garlic Stewed Pork Ribs

  A Chinese stewed dish featuring black garlic and pork ribs, slow-cooked to tender perfection with rich, savory flavors.

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