Gong Ji Fresh Meat BBQ Oyster
Barbecue · ⭐ 3.5
Room 3113, No. 2 Minfu Middle Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 3113, No. 2 Minfu Middle Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eating Lamb, Signature Spicy Shrimp, Qianjiang Oil-Braised Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Barbecue
- Rating: 3.5
- Address: Room 3113, No. 2 Minfu Middle Road
- Popular dishes: Eating Lamb, Signature Spicy Shrimp, Qianjiang Oil-Braised Crawfish, Grilled Pork Belly, Charcoal-Grilled Chicken Kidneys
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Dishes
Eating LambLamb is cooked by stewing or roasting, resulting in tender and fragrant meat, often seasoned with scallions, ginger, garlic, and other spices.
Signature Spicy ShrimpA spicy shrimp dish made with fresh shrimp and bold seasonings, delivering a rich, numbingly hot flavor.
Qianjiang Oil-Braised CrawfishQianjiang oil-braised crawfish is a specialty dish from Hubei, made with fresh crawfish simmered in oil with garlic, ginger, chili, and fermented bean paste, resulting in a rich, spicy flavor.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Charcoal-Grilled Chicken KidneysA dish made by grilling chicken kidneys over charcoal, resulting in a savory and aromatic flavor.
Secret-Recipe Handmade BeefPremium beef brisket marinated in a secret sauce and slowly stewed for tender, flavorful results.
Juicy Tiao Pi SkewersDelicious skewers made from tender tiao pi, marinated in a secret sauce and grilled to perfection—bursting with juice when bitten.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.
Egg Fried Rice NoodlesEgg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.
Spicy Water SnailSpicy river snail is a dish primarily made with river snails as the main ingredient. Typically, the snails are cleaned and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste) to fully absorb the spicy and numbing flavors. During preparation,适量 of cooking wine and soy sauce are often added to enhance the richness of the taste.