Biangbiang Noodles (Miaohou Street Branch)
小吃面食 · ⭐ 3.5
East Section of Dapi Yuan (near Xihua Gate)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East Section of Dapi Yuan (near Xihua Gate). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Biang Noodles, Premium Three-in-One, Bingfeng Soda.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.5
- Address: East Section of Dapi Yuan (near Xihua Gate)
- Popular dishes: Biang Noodles, Premium Three-in-One, Bingfeng Soda, Cold Dish Platter, Huxian Soft Noodles
China trip · China travel
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Dishes
Biang NoodlesBiang noodles are a traditional hand-pulled noodle dish from Shaanxi, made from flour and water. They are crafted through kneading, resting, rolling, and cutting to create thick, wide noodles. Salt is added during preparation, and the noodles are served with various seasonings and toppings.
Premium Three-in-OneA premium Chinese dish combining chicken, shrimp, and vegetables, prepared by steaming or quick stir-frying to preserve freshness and nutrition.
Bingfeng SodaBingfeng soda is a carbonated beverage primarily made from water, sugar, carbon dioxide, and food additives. It is produced by injecting carbon dioxide into a sugary liquid, giving it a bubbly texture. It is typically packaged in glass bottles or aluminum cans and tastes better when chilled.
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Huxian Soft NoodlesHuxian soft noodles are a traditional Shaanxi dish made with hand-rolled wide noodles, served in a savory broth with minced meat and vegetables.
Oil-Poured Hand-Torn NoodlesOil-poured pulled noodles are a traditional Chinese noodle dish, primarily made with flour, vegetables, and seasonings. The noodles are handcrafted, stretched and then boiled, before being topped with hot oil and seasonings and served with vegetables to create a unique texture.
Roasted NaanFlatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
Shaanxi Cold NoodlesShaanxi cold noodles are thin wheat flour sheets made by washing the flour, letting it settle, and steaming. After cutting into strips, they are mixed with seasonings for eating. Main ingredients include flour, water, and accompaniments such as cucumber ribbons and bean sprouts. Common seasonings are chili oil, vinegar, garlic water, soy sauce, and sesame paste.