To Wine and Song · Authentic Sichuan Cuisine (Lujia Bang Road Branch)
Sichuan cuisine · ⭐ 4.7
No. 1339 Lujiabang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1339 Lujiabang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Leshan Spicy Chicken, Fever Fish, Wulin Spicy Duck Heads.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 4.7
- Address: No. 1339 Lujiabang Road
- Popular dishes: Leshan Spicy Chicken, Fever Fish, Wulin Spicy Duck Heads, Boiling Fish, Stir-fried猪 Liver
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Dishes
Leshan Spicy ChickenLe Shan spicy chicken is a dish made with chicken, dried chili peppers, and Sichuan peppercorns. Chicken pieces are marinated and stir-fried with plenty of dried chilies and peppercorns to absorb the spicy flavor and achieve a crispy texture.
Fever FishA classic Sichuan dish featuring fresh carp, stir-fried with chili, Sichuan pepper, and vegetables in a spicy hot oil sauce, delivering bold, numbing heat and tender fish.
Wulin Spicy Duck HeadsSpicy duck heads simmered with Sichuan peppercorns, chili, and aromatic spices, delivering a bold, numbingly spicy flavor.
Boiling FishA dish featuring fresh fish with vegetables like mung beans and cabbage, topped with hot oil infused with chili and Sichuan pepper to quickly cook the fish slices and infuse flavor.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Special Hand-grabbed Spare RibsSpecial hand-grabbed spare ribs feature tender pork ribs marinated and grilled to perfection, offering a savory, aromatic bite that's perfect for casual dining.
Salt-Style Ginger FrogA Sichuan dish featuring tender frog meat stir-fried with young ginger, garlic, and chili for a spicy and aromatic flavor.
Spicy Blood Duck SoupHonghuo Maowang is a Sichuan dish featuring duck blood, tripe, beef tongue, and intestines, with side ingredients like bean sprouts, potato slices, and rice noodles. Main ingredients are blanched, then stir-fried with beef tallow火锅底料, simmered in broth until flavorful, and finished with Sichuan pepper and chili powder.
Spicy Blood Sausage Hot PotA spicy Sichuan-style dish made with duck blood, tripe, and offal, stir-fried in a fiery sauce of chili and Sichuan peppercorns.
Old Mother's Pig TrotterOld Mother's Pig Trotter is a dish primarily made with pig trotters, carefully stewed to produce a creamy white broth and tender, soft trotters. Ingredients such as adzuki beans are added during cooking to enhance texture and flavor. The dish offers a rich aroma of meat and beans, making it a nutritious traditional delicacy.
Fresh Chili Potato StripsSpicy potato shreds is a dish made primarily with potatoes and fresh chilies. Potatoes are sliced into thin strips, blanched or stir-fried directly, then mixed with chopped fresh chilies and seasonings, quickly cooked to preserve the original flavor and texture.
Reviews
- bitty_sesameCame here solo and didn't feel awkward at all, which honestly doesn't happen to me often lol. The vibe inside is super cozy with all the red decor, kinda festive and warm. I ordered the boiling fish and it came out sizzling hot, went really well with the rice. The shredded potato with fresh chili was so crispy with just the right kick of spice, totally hit the spot. The staff was really sweet — they actually checked in about the spice level for me and even brought out a free longevity noodle, I added some extra toppings to it and it was pretty tasty too. Overall had a really good time, definitely gonna come back next time I'm in the area.
