Xiangmianyuan Daoxiao Noodles Chinese Fast Food (Shuntong Branch)
小吃面食 · ⭐ 3.7
No. 51 Shuntong Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 51 Shuntong Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cumin Lamb Fried Rice, Yangzhou Fried Rice, Mixed Kelp Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 3.7
- Address: No. 51 Shuntong Road
- Popular dishes: Cumin Lamb Fried Rice, Yangzhou Fried Rice, Mixed Kelp Strips, Signature Bone Soup Noodles, Fragrant Pork Noodles
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Dishes
Cumin Lamb Fried RiceCumin lamb fried rice features lamb and rice as main ingredients, with onions and green peppers. Lamb is marinated, then stir-fried with sautéed onions and peppers, finished with cumin powder for a fragrant dish.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Mixed Kelp StripsA refreshing cold dish made primarily with kelp. The kelp is sliced into fine strands and mixed with seasonings such as vinegar, light soy sauce, and minced garlic, then thoroughly combined. The dish showcases the natural freshness of kelp blended with the rich aroma of the seasonings, offering a smooth and pleasant texture.
Signature Bone Soup NoodlesA rich bone broth served with hand-pulled noodles, garnished with scallions, cilantro, and a boiled egg—deliciously savory and comforting.
Fragrant Pork NoodlesA hearty noodle dish featuring slow-cooked pork served over hot noodles, with a rich and savory broth.
Spicy Oil-Poured NoodlesA flavorful Chinese noodle dish made with hand-pulled noodles, topped with chili oil, garlic, and Sichuan pepper for a spicy kick.
Old Soup NoodlesA traditional Chinese noodle dish featuring a rich, slow-cooked broth and hand-pulled noodles, often served with meat or vegetables.
Pan-Fried Egg NoodlesA stir-fried noodle dish with eggs, seasoned and cooked in a pan for a crispy texture and savory flavor.
Braised Pork Rib RiceStewed pork ribs rice features pork ribs with potatoes and carrots, simmered slowly with soy sauce, sugar, and cooking wine until tender, then served over rice.