Full Mouth Shrimp Talk - Crawfish & Barbecue
Barbecue · ⭐ 3.4
Building 4, No. 67 Xinghua Street Section 3 Courtyard, Basement Level 1, Unit -104
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 4, No. 67 Xinghua Street Section 3 Courtyard, Basement Level 1, Unit -104. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Inner Mongolia Lamb腰, Spicy Wood Ear Salad, Signature Roasted Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.4
- Address: Building 4, No. 67 Xinghua Street Section 3 Courtyard, Basement Level 1, Unit -104
- Popular dishes: Inner Mongolia Lamb腰, Spicy Wood Ear Salad, Signature Roasted Chicken Feet, Boiled Peanuts, Steamed Crawfish in Serving Bowl
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Dishes
Inner Mongolia Lamb腰Inner Mongolian lamb腰 is a dish featuring lamb kidneys as the main ingredient, typically cleaned, sliced or diced, marinated with scallions, ginger, garlic, and cooking wine, then stir-fried or braised to maintain tenderness.
Spicy Wood Ear SaladCold-mixed ear threads is a cold dish made primarily from pig's ears. Cooked pig ears are sliced into fine strands and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
Signature Roasted Chicken FeetSignature roasted chicken feet are made primarily from chicken feet, which are first blanched, then marinated with seasonings before being baked in an oven. The finished product has a slightly charred skin and tender, chewy meat with a rich, complex flavor.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Steamed Crawfish in Serving BowlSteamed fresh river crayfish with ginger slices and scallions, cooked by steaming to preserve the original flavor.
Grilled Fish豆腐Grilled fish tofu is a dish primarily made with fish meat and tofu. The fish meat is marinated and then grilled until golden and crispy, paired with soft and juicy tofu for a richly layered texture. During preparation, you can add spices and vegetables according to personal taste to enhance the flavor.
Trendy Crispy Pork StripsHoneycomb crispy pork is a deep-fried snack made from pork tenderloin. The meat is sliced, marinated, coated in starch or flour batter, then fried until golden and crispy. The exterior is crunchy while the inside remains tender.
Flower and Hair WholePeanut and soybean mixed snack is a dish primarily made with peanuts and edamame. The preparation method mainly involves boiling peanuts and edamame, then adding appropriate seasonings for marinating, and finally mixing and serving them together.
Lychee Shrimp BallsLychee shrimp balls are made with fresh shrimp and lychee fruit. After marinating, the shrimp is stir-fried until tender, then combined with lychee for a refreshing, sweet-savory dish.
Spicy Beef Tendon SaladBeef tendon is blanched and mixed with chili, Sichuan pepper, garlic, ginger slices, and green onion segments. The beef tendon is chewy and pairs well with spicy seasonings for a rich flavor.