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Chen San Wan Old Hot Pot

Hot pot · ⭐ 4.1

No. 298 Chenghua Avenue, Section 2

Dishes

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  Kung Fu Potato Shreds

  A stir-fried dish made with thinly sliced potatoes, often with vegetables like green pepper and carrot, known for its crisp texture and savory flavor.
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  Fresh Beef Tripe from the Slaughterhouse

  Fresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
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  Handmade Cilantro Beef Meatballs

  Handmade beef meatballs with fresh cilantro, seasoned and boiled to perfection—deliciously tender and aromatic.
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  Special Secret-Recipe Beef Tallow Pot

  Made with beef tallow as the main ingredient, slowly simmered with various spices. The broth is rich and aromatic, primarily using beef tallow, scallions, ginger, star anise, cinnamon bark, and traditional stewing techniques for a deep, unique flavor.
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  Freshly Sliced Top Blade

  Striploin is a dish made from beef tenderloin above the shoulder, featuring tender meat with even fat distribution. Freshly cut, it's typically marinated and cooked by grilling, pan-frying, or boiling to preserve its natural flavor.
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  Secret-Recipe Tomato Yin-Yang Hot Pot

  A double-boil hot pot featuring a secret tomato broth and spicy-savory base, served with beef, tripe, and vegetables for a balanced, tangy flavor.
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  Tiger Skin Stewed Chicken Feet

  A Sichuan dish featuring chicken feet fried until skin cracks and then braised in spices until tender, with a distinctive tiger-striped appearance.
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  Chen San Yan Chi Bone

  A dish made with chicken wing bones, seasoned with aged tangerine peel and bird's nest, slow-cooked to tender perfection.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
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  Yin-Yang Mushroom Soup Pot

  Yangzheng mushroom hot pot features two distinct mushroom broths: a clear soup on one side and a spicy麻 (ma) soup on the other. Main ingredients include fresh mushrooms, shiitake, enoki, and king oyster mushrooms, paired with meat or seafood, simmered in premium broth.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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