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Jinzhou BBQ (Zhang Yi Lu Branch)

Barbecue · ⭐ 3.7

Adjacent to new and second-hand furniture and electrical appliance stores, Zhangyicun Road

Dishes

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  Grilled Lamb Kidneys

  Roasted offal is a dish primarily made with pork or lamb kidneys. After cleaning and slicing or cubing, the kidneys are marinated with seasonings and then directly grilled. During preparation, ingredients such as ginger, scallions, garlic, and cooking wine are typically added to remove fishy odors and enhance aroma. Some recipes also brush on a sauce to further enrich the flavor.
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  Roasted Beef Tendon

  Roasted beef tendons is a dish made primarily with beef tendons. After blanching, the tendons are marinated with seasonings and then grilled in an oven or over charcoal. Beef tendons are rich in collagen, offering a chewy texture; during roasting, the exterior becomes slightly charred while the inside remains tender and soft.
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  Grilled Beef Tendons

  Grilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Secret-Recipe Roasted Pig Feet

  Spicy braised pig trotters made with pig feet, blanched to remove odor, marinated in a secret sauce for hours, then baked until crispy outside and tender inside. Seasoned with soy sauce, cooking wine, and spices during marination.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Sautéed Clams on Iron Plate

  Sautéed clams on a hot iron plate, using fresh clams washed and stir-fried with garlic, ginger, and scallions to absorb flavors. The high heat locks in freshness, making the meat firm and elastic.

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