Fish Flavor Love Alacai Fish (Gaofeng Road Branch)
Sichuan cuisine · ⭐ 3.6
No. 496 Gaofeng Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 496 Gaofeng Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Ancient Method Tofu Skin, Sichuan Sausage, Stir-Fried Beef with Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 496 Gaofeng Road
- Popular dishes: Ancient Method Tofu Skin, Sichuan Sausage, Stir-Fried Beef with Rice, Sauces Beef Balls, Fried Tofu Pockets
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Dishes
Ancient Method Tofu SkinA traditional Chinese dish made with tofu skin, seasoned with minced pork, mushrooms, and greens, cooked using time-honored techniques for a rich, savory flavor.
Sichuan SausageSichuan sausage is made from pork, pig intestines, and various seasonings. Lean and fatty pork are diced in proportion, mixed with salt, Sichuan peppercorns, chili powder,白酒 (Chinese liquor), and soy sauce, then stuffed into casings and air-dried or smoked.
Stir-Fried Beef with RiceA dish of tender beef stir-fried with vegetables and served with rice, known for its savory and spicy flavor.
Sauces Beef BallsSauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
Spicy Sichuan Beef with Pickled CabbageOld jar sour cabbage beef is a dish featuring beef slices and old jar sour cabbage. Beef is blanched or quickly stir-fried with chopped sour cabbage, absorbing its tangy flavor. Seasonings like salt, ginger, and garlic enhance the taste.
Golden Tomato Boneless FishFresh boneless fish fillets simmered in a golden tomato sauce, offering a tender and tangy flavor.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
Belligerent CEO FishA spicy and flavorful Sichuan-style fish dish made with grass carp, seasoned with chili, Sichuan peppercorns, and fermented bean paste.
Sichuan-style Boneless Fish with Green PeppercornsFresh boneless fish braised with green peppercorns, ginger, garlic, and chili for a spicy, numbing flavor.