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Mao Erjie Beef Noodle Shop

小吃面食 · ⭐ 4.1

Beside the Southeast Entrance of Jinxiang Commercial Building (320 meters on foot from Exit 3 of Chongqing University Metro Station)

Dishes

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  Orleans Grilled Chicken Potato Rice

  A flavorful dish made with Orleans-style grilled chicken and potatoes stir-fried with rice, offering a savory and aromatic experience.
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  Small Noodles

  Small noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
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  Dumplings

  Dumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
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  Signature Beef Daoxiao Noodles

  Signature beef knife-cut noodles feature fresh beef and hand-cut noodles, simmered together. The thick, evenly textured noodles are chewy, with a broth made from牛骨. Garnished with green onions and cilantro.
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  Signature Beef Noodle Soup

  Signature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
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  Pork Rib Noodle Stew

  A hearty dish made by slow-cooking pork ribs and noodles in a savory broth, resulting in tender meat and flavorful noodles.
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  Special Mixed Sauce Noodles

  A classic Chinese noodle dish featuring hand-pulled noodles topped with a savory sauce made from minced meat and vegetables.
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  Braised Pork Intestines Noodles

  Braised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
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  Sichuan Pepper Noodles

  A Sichuan-style noodle dish made with hand-pulled noodles and a spicy, numbing sauce from Sichuan peppercorns, garlic, and chili oil.
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  Pea and Meat Sauce Noodles

  Pea and mixed sauce noodles is a noodle dish featuring noodles as the main ingredient, with peas and mixed sauce as accompaniments. After boiling the noodles, they are mixed with cooked peas and stir-fried mixed sauce, then thoroughly combined before serving.
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  Spicy Sour Chicken Offal Noodles

  Spicy chicken offal noodles made with chicken hearts, livers, and gizzards, stir-fried with葱姜蒜 and chili, seasoned with soy sauce, vinegar, and cooking wine, then simmered in broth or water and mixed with cooked noodles.
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  Gold-Grade Preserved Pork and Potato Rice

  Gold-Grade Preserved Pork and Potato Rice is made with preserved pork and potatoes, stir-fried together with rice for a rich and fragrant flavor.
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  Iron Wok Potato Rice

  Iron Wok Potato Rice is a Chinese fried rice dish made with rice, potatoes, and seasonings. Rice and diced potatoes are stir-fried in a hot iron wok, then seasoned with salt, soy sauce, and other seasonings until the rice is fluffy and the potatoes are crispy.
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  Fragrant Pork and Potato Rice

  Fragrant pork and potato rice is a Chinese fried rice dish made with pork belly, potatoes, and rice. The pork belly is stir-fried until golden, then mixed with diced potatoes and rice, seasoned to perfection for a fragrant and flavorful meal.

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